CRANBERRIES AND ORANGE LOAF
From the issue of November 2006, coup de pouce. I guess you can do it as muffins. Maybe 12 large muffins.
Provided by Boomette
Categories Quick Breads
Time 1h15m
Yield 1 loaf, 16 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, mix flour, sugar, baking powder, salt and bakind soda. Add butter and, with a pastry knife or 2 knifes, work the preparation until it has the texture of rough crumbs. Add egg, zest and orange juice and stir until preparation is homogeneous, without stirring too much. Add cranberries and walnuts by folding delicately.
- Pour the dough in a loaf pan of 9" x 5", lighly greased. Cook in the preheated oven of 350 F for about 1 hour or until a toothpick inserted in the center of the loaf comes out clean. Let cool on a rack for 10 minutes.
- Remove from the pan and put on the rack and let cool completely.
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BLACKCHILD Inc
[email protected]This cake is a great way to show your appreciation for the simple things in life.
Shahid Jan
[email protected]This cake is a great way to celebrate the holidays.
Idk A person
[email protected]This cake is a great way to make your home smell wonderful.
William Mell
[email protected]This cake is a great way to bond with your family and friends.
Ibrahim Moaaz
[email protected]This cake is a great way to show your creativity in the kitchen.
Bridgette Schorer
[email protected]This cake is a great way to satisfy your sweet tooth.
Suprise Mkhabela
[email protected]This cake is a delicious and easy-to-make dessert.
Zaylin Links
[email protected]This cake is a great way to show your friends and family how much you care.
Caroline Matos
[email protected]This cake is a great addition to any potluck.
Bts B√∏y
[email protected]This cake is a great way to use up leftover cranberries.
Derryan Cowherd
[email protected]This cake is perfect for a winter dessert.
Nep The cm 1
[email protected]This cake is a great addition to any holiday table.
nathanials life dont termanite me
[email protected]I served the cake with a dollop of whipped cream. It was the perfect finishing touch.
Daniella chehade
[email protected]I used a bundt pan to bake the cake. It gave the cake a beautiful shape.
Rain Smith
[email protected]I added a little bit of orange zest to the cake batter. It really brightened up the flavor.
Mavia Khan
[email protected]This cake is a great way to use up leftover cranberries. I had a bunch of cranberries left from Thanksgiving and I didn't know what to do with them. This cake was the perfect solution!
sofia romania
[email protected]This cake is so easy to make! I just threw everything in the bowl and baked it. It's perfect for a weeknight dessert.
Ntokozo Ndiweni
[email protected]I made this cake for my family and they loved it! The cake was so moist and flavorful, and the cranberries and orange gave it a really nice tart and sweet flavor. I definitely recommend this recipe!
Arikora Muhammedhadi
[email protected]This is an excellent recipe! The cranberries and orange give the cake a lovely tart and sweet flavor. The cake is also very moist and flavorful.