CRANAPANA BREAD
Cranberries, apples and bananas make for a moist, flavorful quick bread. Great for breakfast or dessert!
Provided by Ruth T. Rogers
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 1h25m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a medium bowl, stir together the flour and sugar. Add the oil, milk and eggs, mix until well blended. Stir in the cranberries, banana and apple, mix until fruit is evenly distributed. Pour into the prepared pan.
- Bake for 1 hour in the preheated oven, until a toothpick or knife inserted, comes out clean.
Nutrition Facts : Calories 215.4 calories, Carbohydrate 41.7 g, Cholesterol 32.2 mg, Fat 3.7 g, Fiber 1.7 g, Protein 4.3 g, SaturatedFat 0.8 g, Sodium 349 mg, Sugar 20.3 g
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Mild Nyoni
[email protected]This bread is so delicious! I love the tartness of the cranberries.
Nabin Bhatt
[email protected]I've made this bread several times and it's always a hit with my family and friends.
Jayce Henson
[email protected]This is my new favorite cranberry bread recipe. It's so moist and flavorful.
nafiu sulaiman
[email protected]I love this recipe! It's so easy to make and the bread always turns out delicious.
Rakib Hossan
[email protected]I made this bread with fresh cranberries and it was so delicious! The bread was moist and flavorful, and the cranberries added a perfect pop of color and tartness.
noor udeen
[email protected]I followed the recipe exactly, but my bread didn't turn out as well as I hoped. It was a little dry and the cranberries were a bit too tart for my taste.
Joan Ombima
[email protected]This bread was a bit too dense for my taste, but the flavor was still good.
Sk Akash
[email protected]I'm not a big fan of cranberry bread, but this recipe was a game-changer! The bread was so moist and flavorful, and the cranberries added a perfect touch of sweetness.
Tiana Hayden
[email protected]This bread is so moist and flavorful. I love the tartness of the cranberries.
Mian Umar
[email protected]I've made this bread several times and it's always a crowd-pleaser.
Load Me
[email protected]This is my go-to recipe for cranberry bread. It's easy to make and always turns out delicious.
DaGonk Ur
[email protected]I love this recipe! The bread is always a hit with my family and friends.
Agoth Madedxis online
[email protected]I made this bread with fresh cranberries and it was so delicious! The bread was moist and flavorful, and the cranberries added a perfect pop of color and tartness.
Thomara Marie
[email protected]I followed the recipe exactly, but my bread didn't turn out as well as I hoped. It was a little dry and the cranberries were a bit too tart for my taste.
Whitey Muller
[email protected]This bread was a little more dense than I expected, but it was still very good. The flavor was great and the cranberries added a nice tartness.
tik tuk com
[email protected]I'm not usually a fan of cranberry bread, but this recipe changed my mind! The bread was so moist and flavorful, and the cranberries added a perfect touch of sweetness.
Md Zobayer
[email protected]I made this bread for a potluck and it was a huge success! Everyone raved about how delicious it was. I'll definitely be making it again.
Sithu Nimsara
[email protected]I've never baked with cranberries before, but this recipe was easy to follow and the bread turned out amazing! The cranberries added a pop of color and flavor that made this bread extra special.
becca Rebecca
[email protected]This Cranapana bread was a hit! It was moist and flavorful, with a perfect balance of sweetness and tartness. My family loved it!