CRANANA JAM
Family recipe that I have never seen anywhere else. It is our favorite jam.
Provided by Barbara
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 40m
Yield 80
Number Of Ingredients 6
Steps:
- In a large saucepan over medium heat combine cranberries and water; simmer for 10 minutes. Stir in mashed banana and sugar. Increase heat to medium-high; boil 1 minute. Stir in pectin and lemon juice.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the jam into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 10 minutes.
Nutrition Facts : Calories 74.5 calories, Carbohydrate 19.3 g, Fiber 0.3 g, Protein 0.1 g, Sodium 0.4 mg, Sugar 18.3 g
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Md Nipon
[email protected]This jam is the perfect balance of sweet and tart. I love the way the cranberries and bananas complement each other. I've been using it on sandwiches, toast, and even yogurt.
Davian Pena
[email protected]I'm not usually a fan of jams, but this one is really good. The flavor is amazing and it's not too sweet. I've been eating it on toast and English muffins every morning.
Betty Trujillo
[email protected]This jam is a great way to add some variety to your breakfast or lunch routine. I love the fact that it's so versatile and can be used in a variety of ways.
Babar jaan
[email protected]I'm so glad I found this recipe. It's the perfect jam for my family. We love the flavor and the fact that it's made with healthy ingredients.
Sohil Abbas
[email protected]This jam is the perfect gift for any occasion. I've given it to friends and family members and they've all loved it. It's a great way to show someone that you care.
David Forgit
[email protected]I've been using this jam in my smoothies lately and it's been a great way to add some extra flavor and nutrients. I love the fact that it's also a good source of antioxidants.
Mumbere Victor
[email protected]This jam is the perfect addition to any cheeseboard. I love the way the tartness of the cranberries pairs with the creaminess of the cheese.
Ritik Chamling
[email protected]This jam is a great way to add some sweetness to your breakfast or lunch. I love the fact that it's made with fresh fruit. It's also a great way to get your kids to eat their fruit.
Rouza Islam
[email protected]This jam is so easy to make. I was able to make it in under an hour. I love the fact that it doesn't require any special ingredients or equipment.
Vanessa Toro
[email protected]I love the unique flavor of this jam. The cranberries and bananas complement each other perfectly. I've been using it on sandwiches, toast, and even yogurt.
Hsnyn Here
[email protected]This jam is perfect for people who are looking for a healthy and delicious jam. It's made with all-natural ingredients and it's low in sugar. I love the fact that it's also vegan and gluten-free.
Edana Tays
[email protected]I'm not usually a fan of jams, but this one is really good. The flavor is amazing and it's not too sweet. I've been eating it on toast and bagels every morning.
Ali Baryar23 (justin bieber)
[email protected]This is the best jam I've ever had! I love the unique flavor and the fact that it's made with natural ingredients. I'll definitely be buying this jam again.
Isabella Vergara
[email protected]I made this jam for a Christmas gift and it was a huge hit! Everyone loved it. I'll definitely be making it again next year.
mclaz nyirenda
[email protected]This jam is a great way to use up leftover cranberries. I had a lot of cranberries left over from Thanksgiving and I didn't know what to do with them. I'm so glad I found this recipe!
Dave Sammy
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The jam is absolutely delicious. It's the perfect balance of sweet and tart. I've been spreading it on toast, English muffins, and even pancakes.
Zamin Malik
[email protected]This is my new favorite jam! It's so flavorful and unique. I love the combination of cranberries and bananas. I've already made it twice and I'm sure I'll be making it again and again.
Grace Robison
[email protected]I made this jam for the first time last week and it turned out great! The flavor is amazing and it was so easy to make. I will definitely be making this again.
Yssif Mohammed
[email protected]Cranana jam is a delicious and easy-to-make jam that is perfect for breakfast, lunch, or dinner. I love the tartness of the cranberries and the sweetness of the bananas. This jam is also very versatile and can be used in a variety of ways.