CRANACHAN (SCOTTISH SOFT FRUIT BROSE)
This recipe combines traditional Scottish produce to good effect, creating a mouthwatering desert that is a delightful treat whenever fresh soft fruit is in season. Although this elegant desert is popular across Scotland, it is consumed in enormous quantities in the Loch Ness area and in the Northeast of Scotland where huge, fat, juicy raspberries abound in late summer.
Provided by Millereg
Categories Sauces
Time 1h
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Toast the oatmeal under a broiler, turning occasionally with a spoon or spatula, until it is golden brown.
- Allow the oatmeal to cool.
- Whip the cream until it is very stiff and then mix in the honey, whisky and oatmeal.
- Layer the raspberries with the cream mixture in four tall glasses, cover with Kling or Saran wrap and refrigerate.
- Allow to come to room temperature for 30 minutes before serving and then decorate with a few raspberries.
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Ayub Jhangvi
[email protected]I'm not a big fan of oats, but I loved this cranachan. The oats are perfectly toasted and the raspberries and whipped cream are the perfect complement.
RKD Studio 2
[email protected]This is a great recipe for a summer party. It's light and refreshing, and it's easy to make ahead of time.
Sofia Liakoudi
[email protected]I love this recipe! It's so easy to make and it's always a hit with my guests. I usually use frozen raspberries, but fresh raspberries are also great.
Estelle Mackay
[email protected]This is a delicious and easy-to-make dessert. I used fresh raspberries and they were perfect. The cranachan was a big hit with my family.
Muzamil Hussain shar
[email protected]I've made this cranachan several times now and it's always a crowd-pleaser. It's a simple recipe, but the flavors are amazing. I highly recommend it.
Scarlette Clark
[email protected]This is a great recipe for a special occasion. I made it for a dinner party and it was a big hit. The cranachan was both beautiful and delicious.
Bright Kekeli
[email protected]I love the combination of oats, raspberries, and whipped cream in this cranachan. It's a perfect summer dessert that is both light and refreshing.
Szymon
[email protected]This was a delicious and easy-to-make dessert. I used frozen raspberries and they worked perfectly. The cranachan was a big hit with my family and friends.
Hunter Swanson
[email protected]I'm a big fan of cranachan and this recipe did not disappoint. The oats were perfectly toasted and the raspberries were fresh and flavorful. The whipped cream was the perfect finishing touch. I will definitely be making this again.
Lily Kay X
[email protected]I made this cranachan for a Scottish-themed brunch and it was a huge success. The flavors were perfectly balanced and the presentation was beautiful. I highly recommend this recipe.
random anaconda
[email protected]I followed the recipe exactly and the cranachan turned out perfectly. The oats were crispy, the raspberries were juicy, and the whipped cream was light and fluffy. It was a big hit with my family.
Brendan Smith
[email protected]This is a fantastic recipe! I made it for a potluck and it was gone in minutes. Everyone loved the unique flavor combination. I will definitely be making this again.
Lacy Wallace
[email protected]I'm not usually a fan of oats, but this cranachan changed my mind. The oats are so flavorful and the whipped cream and honey add the perfect amount of sweetness. I'll definitely be making this again.
Masila Isaac
[email protected]This was my first time making cranachan and it turned out great! The instructions were easy to follow and the dish was ready in no time. I used fresh raspberries from my garden and they were perfect. Will definitely be making this again.
Tyler Tincher
[email protected]I've been making cranachan for years and this recipe is by far the best. The oats are perfectly toasted and the raspberries are bursting with flavor. I love that it's a no-bake dessert, so it's perfect for summer parties.
Connor McLaughlin
[email protected]This cranachan recipe is an absolute delight! The combination of toasted oats, sweet raspberries, and creamy whipped cream is simply divine. I made it for a Scottish-themed dinner party and it was a huge hit with my guests. Highly recommended!