CRAN ROYALE
A homemade cranberry simple syrup puts this sparkling cocktail recipe into fancy party-worthy status. Use leftover Campari to make your very own Negroni or Americano.
Provided by Talia Baiocchi
Categories Bon Appétit Christmas Cocktail Party Cocktail Campari Champagne Sparkling Wine Cranberry Thyme Thanksgiving Fall
Yield Serves 4
Number Of Ingredients 9
Steps:
- Cranberry-Thyme Syrup:
- Cook thyme, cranberries, sugar, and 1/4 cup water in a small saucepan over low, swirling pan occasionally, just until sugar is dissolved and cranberries have released their color, 12-15 minutes (do not reduce liquid). Strain through a fine-mesh sieve into a heatproof bowl or measuring cup and let cool (you should have 4 oz.).
- Assembly:
- For each cocktail, combine 1 oz. cranberry-thyme syrup, 1/2 oz. lemon juice, and 1/4 oz. Campari in an ice-filled cocktail shaker. Cover and shake vigorously until the outside of shaker is very cold, about 20 seconds. Strain into a chilled coupe glass and top with 3 oz. Champagne; garnish with 3 cranberries on a skewer.
- Do Ahead
- Syrup can be made 2 weeks ahead. Cover and chill.
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Musa Annur
[email protected]Overall, I thought this dish was just okay.
mohib vlogs
[email protected]The mousse was a little bit too soft for my liking.
Mr. Zain
[email protected]This was a bit too tart for my taste, but I think that's just a personal preference.
Ubaid Waince
[email protected]I would definitely recommend this recipe to others.
Mehboob Jutt
[email protected]This dish is perfect for a special occasion.
Sophie Ayub
[email protected]I added a little bit of orange zest to the cranberry sauce and it was delicious.
Bereket Beyene
[email protected]I used frozen cranberries and it turned out just as good as using fresh.
Freshia Mwangi
[email protected]This was a great dessert to make ahead of time. It was even better the next day.
Mouse Head
[email protected]I'm not a big fan of mousse, but this dish was surprisingly good. The cranberry sauce really made it.
Sherazgujjar Gujjar
[email protected]This dessert is so light and fluffy! The cranberry sauce adds a nice tartness that cuts through the sweetness of the mousse.
Lily Jurua khamis
[email protected]I made this for a potluck and it was a huge success! Everyone loved it. The presentation was also very impressive.
Raymond Mukuka
[email protected]This dish was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The cranberry sauce was the perfect topping for the creamy mousse.
Saeed Don777
[email protected]I'm not usually a fan of cranberries, but this dish changed my mind. The tartness of the cranberries was perfectly balanced by the sweetness of the raspberries and the richness of the cream. Will definitely be making this again!
Tony Reeder
[email protected]This dessert was a hit at our dinner party! The combination of cranberries and raspberries was perfect, and the cranberry sauce added a beautiful color. It was also surprisingly easy to make, which was a bonus.