CRAN-RASPBERRY WALDORF SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cran-Raspberry Waldorf Salad image

This is a great side dish to any meal. Works well with most meats and is fantastic in the summer as a cool treat. Pretty holiday dish anytime of year. Cook time is chill time.

Provided by Iron Bloomers

Categories     Raspberries

Time 3h20m

Yield 1 8in square, 6 serving(s)

Number Of Ingredients 6

1 (16 ounce) can whole berry cranberry sauce
1 (3 ounce) box raspberry Jell-O gelatin
1 cup boiling water
1 celery rib, diced
2 medium apples, peeled cored, & diced
1/3 cup chopped walnuts

Steps:

  • In a medium mixing bowl place Jello and pour boiling water over; stir till dissolved.
  • Add cranberry sauce, stirring with a fork if necessary to break up; stir till combined.
  • Add in celery, apples and nuts; stir to mix in fairly evenly.
  • Pour into a 6-cup mold or 8-inch square pan.
  • Chill till set, 2-3 hours.

Prem Subedi
[email protected]

This salad is a great way to use up leftover turkey or chicken.


Chikomba Felela
[email protected]

This salad is a great way to enjoy the flavors of fall. The cranberries and walnuts add a nice touch of tartness and crunch.


Joseph Belcher
[email protected]

I love this salad because it's so versatile. I can add or remove ingredients depending on what I have on hand.


Asumah Gadafi (Psyco De Blinkz)
[email protected]

This salad is a great way to use up leftover fruit. It's also a good way to get your daily dose of vitamins and minerals.


Omar AHMED
[email protected]

I made this salad for a party and it was a huge hit. Everyone loved the unique combination of flavors.


Prem Tamang
[email protected]

This salad is a great way to sneak some healthy ingredients into your kids' diet. They'll love the sweet and tangy flavors.


Vicki Crain
[email protected]

I've never been a fan of Waldorf salad, but this recipe changed my mind. It's so delicious and easy to make.


Sumi Begum Begum
[email protected]

This salad is a great way to use up leftover turkey or chicken. It's also a good way to get your kids to eat their fruits and vegetables.


Raja Khuzaima
[email protected]

I love that this salad can be made ahead of time. It's perfect for busy weeknights.


Zoey Lamb
[email protected]

This salad is so refreshing and light. It's perfect for a summer lunch or dinner.


Antor Dhali
[email protected]

I made this salad with grapes instead of cranberries and it was still delicious. I think this salad would be good with any type of fruit.


Lisa Dain
[email protected]

This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of fiber and protein.


mahofojur rahoman
[email protected]

I love the combination of sweet and tart in this salad. The cranberries and raspberries really shine through.


Josh Kidd
[email protected]

This salad is a great way to use up leftover cranberries and raspberries. It's also a nice make-ahead salad for busy weeknights.


alice Akinnuoye
[email protected]

This salad is so easy to make and it's always delicious. I love that I can use whatever fruit I have on hand.


Amanda Lohkamp
[email protected]

I made this salad for a potluck and it was a huge success. Everyone loved it and asked for the recipe.


Fusion Food Adventure
[email protected]

This salad was a refreshing and healthy addition to our dinner. The combination of fruits, nuts, and celery was a nice change from the usual salad fare.


Eivan Sanjyal
[email protected]

I've made this salad twice now and it's quickly become a favorite. It's so easy to make and always a hit with my family and friends.


hawkswoopa
[email protected]

This Waldorf salad was a delightful blend of flavors and textures. The sweetness of the cranberries and raspberries complemented the crunchiness of the celery and walnuts, while the mayonnaise dressing added a creamy richness that tied everything tog