CRAN-RASPBERRY VINAIGRETTE
Delicious twist to a raspberry dressing. Adjust the amount of oil according to your taste and if you want a low-fat dressing.
Provided by Monica in PA
Categories Salad Dressings
Time 10m
Yield 1 1/2 cups dressing
Number Of Ingredients 7
Steps:
- Place raspberries in sieve over bowl.
- Press with spoon to remove seeds, discard seeds.
- Blend berries in blender or food processor with remaining ingredients.
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Michael Mike
[email protected]This vinaigrette is not as flavorful as I expected.
Dan Herrick
[email protected]I found this vinaigrette to be a bit too tart.
Shahzaib gujrati
[email protected]This vinaigrette is a bit too sweet for my taste.
Jonas Malatji
[email protected]I love the color of this vinaigrette. It's so festive and pretty.
Hashibur rahman
[email protected]This vinaigrette is a great way to use up leftover cranberries and raspberries.
Burhan Mehdi
[email protected]I'm not a huge fan of vinaigrettes, but this one is really good. It's not too oily or acidic.
Allyson Moran
[email protected]This vinaigrette is really easy to make and it tastes amazing. I've used it on salads, grilled chicken, and even fish.
Altaf Lakhan rajpoot
[email protected]I love the combination of cranberries and raspberries in this vinaigrette. It's so unique and flavorful.
Hafiz Dayo
[email protected]This vinaigrette is perfect for summer salads. It's light and refreshing, with just the right amount of sweetness and tartness.
Michelle Atieno
[email protected]I made this vinaigrette for a dinner party and it was a hit! Everyone loved the sweet and tangy flavor. I will definitely be making this again.
Miraj Miraj
[email protected]This Cran-Raspberry Vinaigrette is a keeper! It's so easy to make and adds a delicious flavor to salads. I especially love it on spinach salads with berries and walnuts.