CRAN-RASPBERRY SHERBET MOLD
Folks who love the flavor of raspberries and cranberries rave about this tart molded gelatin salad. It's easy to make and pretty enough for company and festive occasions. I like to garnish it with whole cranberries and raspberries. -Judith Outlaw, Washougal, Washington
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 10-12 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, dissolve gelatin in boiling water. Stir in cranberry sauce until smooth. refrigerate for 30 minutes or until slightly thickened. , Fold in sherbet and lemon juice. Transfer to a 6-cup ring mold coated with cooking spray. Refrigerate until firm., Unmold onto a serving platter. Fill center with cranberries and raspberries, and serve with oranges and mint if desired.
Nutrition Facts : Calories 114 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 36mg sodium, Carbohydrate 28g carbohydrate (21g sugars, Fiber 1g fiber), Protein 1g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Radwan Abu Romman
[email protected]Overall, I really enjoyed this sherbet. It's a great way to use up fresh berries, and it's the perfect summer treat.
Kuncil Mahad
[email protected]This sherbet was a little too icy for my taste. I think I'll try making it again and churning it in an ice cream maker.
Devil khan
[email protected]I didn't have a sherbet mold, so I just froze the sherbet in a loaf pan. It still turned out fine.
Basem Hesham
[email protected]I had a hard time finding fresh cranberries, so I used frozen cranberries instead. The sherbet still turned out great.
Sabir Marri
[email protected]This sherbet is a bit tart for my taste, but I still enjoyed it. I think it would be perfect for people who like tart desserts.
Janet Boakye
[email protected]I love the presentation of this sherbet. It's so elegant and perfect for a special occasion.
Nisa Mangal Grade 8A
[email protected]This sherbet is so refreshing and delicious. It's the perfect way to end a summer meal.
Samad tech7
[email protected]I've made this sherbet several times now, and it's always a hit. It's the perfect dessert for a summer party.
Anony muos
[email protected]I'm not a huge fan of cranberries, but I really liked this sherbet. The raspberries balance out the tartness of the cranberries perfectly.
ermuun erka
[email protected]This sherbet is really easy to make, and it's a great way to get kids involved in the kitchen.
Nonsencalik
[email protected]I love that this sherbet is made with real fruit. It gives it a much better flavor than the store-bought stuff.
Jael 4werk
[email protected]This sherbet is the perfect summer treat. It's light and refreshing, and it's the perfect way to cool down on a hot day.
Khathutshelo Pandelani
[email protected]I'm not a big fan of sherbet, but this one is really good. It's not too sweet, and it has a nice tartness to it.
Hlekanathi Production
[email protected]This sherbet is so easy to make, and it's a great way to use up fresh berries.
Sikandar 420
[email protected]I love the combination of cranberries and raspberries in this sherbet. It's so unique and flavorful.
Maganathan Maganathan
[email protected]This is the best sherbet I've ever had! It's so refreshing and delicious, and it's the perfect summer treat.
Jay Prakash Yadav
[email protected]I made this sherbet for a party and it was a huge hit! Everyone loved it, and I've already had several requests for the recipe.
Gladys Anyanwu
[email protected]This sherbet is the perfect balance of tart and sweet, and the texture is smooth and creamy. I love that it's made with real fruit, and it's so easy to make.