CRAN-RASPBERRY SHERBET MOLD
Folks who love the flavor of raspberries and cranberries rave about this tart molded gelatin salad. It's easy to make and pretty enough for company and festive occasions. I like to garnish it with whole cranberries and raspberries. -Judith Outlaw, Washougal, Washington
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 10-12 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, dissolve gelatin in boiling water. Stir in cranberry sauce until smooth. refrigerate for 30 minutes or until slightly thickened. , Fold in sherbet and lemon juice. Transfer to a 6-cup ring mold coated with cooking spray. Refrigerate until firm., Unmold onto a serving platter. Fill center with cranberries and raspberries, and serve with oranges and mint if desired.
Nutrition Facts : Calories 114 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 36mg sodium, Carbohydrate 28g carbohydrate (21g sugars, Fiber 1g fiber), Protein 1g protein.
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Radwan Abu Romman
romman-r79@hotmail.comOverall, I really enjoyed this sherbet. It's a great way to use up fresh berries, and it's the perfect summer treat.
Kuncil Mahad
k-m@hotmail.comThis sherbet was a little too icy for my taste. I think I'll try making it again and churning it in an ice cream maker.
Devil khan
khan.devil35@gmail.comI didn't have a sherbet mold, so I just froze the sherbet in a loaf pan. It still turned out fine.
Basem Hesham
b55@gmail.comI had a hard time finding fresh cranberries, so I used frozen cranberries instead. The sherbet still turned out great.
Sabir Marri
sabir59@gmail.comThis sherbet is a bit tart for my taste, but I still enjoyed it. I think it would be perfect for people who like tart desserts.
Janet Boakye
boakye88@gmail.comI love the presentation of this sherbet. It's so elegant and perfect for a special occasion.
Nisa Mangal Grade 8A
n-8a48@hotmail.frThis sherbet is so refreshing and delicious. It's the perfect way to end a summer meal.
Samad tech7
ts@aol.comI've made this sherbet several times now, and it's always a hit. It's the perfect dessert for a summer party.
Anony muos
muos-a10@hotmail.comI'm not a huge fan of cranberries, but I really liked this sherbet. The raspberries balance out the tartness of the cranberries perfectly.
ermuun erka
erka-ermuun@gmail.comThis sherbet is really easy to make, and it's a great way to get kids involved in the kitchen.
Nonsencalik
nonsencalik@gmail.comI love that this sherbet is made with real fruit. It gives it a much better flavor than the store-bought stuff.
Jael 4werk
jael@yahoo.comThis sherbet is the perfect summer treat. It's light and refreshing, and it's the perfect way to cool down on a hot day.
Khathutshelo Pandelani
k@hotmail.co.ukI'm not a big fan of sherbet, but this one is really good. It's not too sweet, and it has a nice tartness to it.
Hlekanathi Production
hp39@yahoo.comThis sherbet is so easy to make, and it's a great way to use up fresh berries.
Sikandar 420
sikandar420@gmail.comI love the combination of cranberries and raspberries in this sherbet. It's so unique and flavorful.
Maganathan Maganathan
maganathan_maganathan@yahoo.comThis is the best sherbet I've ever had! It's so refreshing and delicious, and it's the perfect summer treat.
Jay Prakash Yadav
j-y@hotmail.comI made this sherbet for a party and it was a huge hit! Everyone loved it, and I've already had several requests for the recipe.
Gladys Anyanwu
anyanwugladys@yahoo.comThis sherbet is the perfect balance of tart and sweet, and the texture is smooth and creamy. I love that it's made with real fruit, and it's so easy to make.