CRAN-RASPBERRY SAUCE
When I was asked to bring cranberry dish to a holiday party, I created this recipe. The not-too-sweet sauce is also nice as a condiment or dessert topping.-Madeline Farina, Leola, Pennsylvania
Provided by Taste of Home
Time 20m
Yield 4 cups.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine the cranberries, cranberry juice, water and sugar. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until cranberries pop. Stir in gelatin until dissolved. , Remove from the heat. Add ice cubes; stir until melted. Gently fold in raspberries. Cool to room temperature. Cover and refrigerate overnight.
Nutrition Facts : Calories 113 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 26mg sodium, Carbohydrate 28g carbohydrate (24g sugars, Fiber 4g fiber), Protein 2g protein.
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Faraz Haider
[email protected]This sauce was a bit too runny for my liking. I had to simmer it for a little longer to thicken it up.
jax
[email protected]This sauce was a little too tart for my taste. I added a little bit of sugar and it was perfect.
Eicjejcmsk Wkcj
[email protected]This is a really versatile sauce. I've used it on turkey, chicken, and pork. It's also great on waffles and pancakes.
Mugosa Isaac
[email protected]I'm not a big fan of cranberry sauce, but this one was really good. It was tart and sweet, and the orange zest added a nice flavor.
Md Irshad
[email protected]This sauce is so delicious and easy to make. I love that it's made with fresh cranberries.
Amanda Plass
[email protected]I've been making this sauce for years and it's always a hit. It's the perfect sauce for Thanksgiving and Christmas dinner.
Lia Rawand
[email protected]This sauce is a great addition to any holiday meal. It's also great for picnics, potlucks, and other gatherings.
Yoav Maodad
[email protected]I love that this sauce is made with all-natural ingredients. It's a healthy and delicious way to enjoy cranberries.
Mudaser Hussain
[email protected]This sauce is a great way to use up leftover cranberries. It's also a great way to get your kids to eat more fruit.
Chekwube Cynthia
[email protected]I've tried many cranberry sauces over the years, but this one is by far my favorite. It's the perfect balance of tart and sweet.
Kelvin Archer
[email protected]This sauce is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Phillip Oyem
[email protected]I love the combination of cranberries and raspberries in this sauce. It's so unique and delicious.
AGGROSoul
[email protected]This sauce is the perfect addition to any holiday meal. It's tart, sweet, and full of flavor.
Haja Bayoh
[email protected]I made this sauce for my holiday dinner and it was a huge success! Everyone raved about how delicious it was.
Joe Tinkey
[email protected]My kids loved this sauce. They said it was the best cranberry sauce they'd ever had.
Caelan Jordan
[email protected]I was looking for a cranberry sauce without refined sugar and this one fit the bill. It was delicious and healthy too!
Nuur Yare
[email protected]This sauce is so versatile. I love it on turkey, chicken, pork, and even waffles. It's also great as a dip for fruit or crackers.
Agofure Odiri
[email protected]I love how easy this sauce is to make. Just throw everything in a pot and simmer for a bit. It's perfect for busy weeknights.
Namrata Neupane
[email protected]I've been making this sauce for years and it never disappoints. It's my go-to recipe for all things cranberry.
barnie charli
[email protected]This cranberry-raspberry sauce was a huge hit at our holiday dinner! It was the perfect balance of tart and sweet, and the fresh ginger and orange zest added a lovely depth of flavor.