CRAN-RASPBERRY RELISH
I developed this recipe when my husband was diagnosed with diabetes. It's great during the holidays and throughout the year.-Arloa Dahl, Sloan, Iowa
Provided by Taste of Home
Time 10m
Yield 5 cups.
Number Of Ingredients 4
Steps:
- In a food processor or blender, combine cranberries and apples; cover and process until coarsely chopped. Transfer to a bowl. Stir in pineapple and drink mix; mix well. Cover and refrigerate until serving.
Nutrition Facts :
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Kimberly Baldwin
k-b30@hotmail.frThis relish is the perfect addition to my Christmas dinner menu. It's festive and delicious.
Luke Sawyer
l@yahoo.comI'm allergic to raspberries, so I used all cranberries in this recipe. It was still delicious!
SUMAIRA KANWAL
sumaira_kanwal@yahoo.comThis relish is a great way to use up leftover cranberries. I always have a lot of cranberries left over after Thanksgiving, and this is a great way to use them up.
Gift Zimu
gift_z@yahoo.comI had some trouble finding fresh cranberries, so I used frozen ones instead. The relish still turned out great.
Ken Aguilar
k-aguilar86@gmail.comThis relish was a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
md ariyan Khan
khan.m55@gmail.comI've made this relish several times now and it's always a hit. It's the perfect addition to any holiday meal.
Hasib kamal
kamal_hasib59@gmail.comThis relish is so versatile. I've used it on turkey, chicken, and even pork. It's also great as a dip for crackers or fruit.
Santiago Fern√°ndez Colareda
f_santiago@gmail.comI'm not a big fan of cranberries, but I loved this relish. The raspberries really balance out the tartness of the cranberries.
PHIQ MEDIA
mp@yahoo.comI used fresh cranberries and raspberries for this recipe, and the flavor was amazing. I can't wait to make it again next year.
zeenia khan
khanzeenia@gmail.comI made this relish ahead of time and it held up well in the refrigerator for several days.
Sad World 2B
2b-s@yahoo.comThis relish is the perfect balance of tart and sweet. It's not too sugary, which I appreciate.
Jessica Perez
jessica@gmail.comI love the combination of cranberries and raspberries in this relish. It's a unique and flavorful twist on the classic cranberry sauce.
Mouse Mouse 123free fire
mouse_m1@yahoo.comThis recipe is so easy to follow, even for a beginner cook like me.
Hi Again
a73@yahoo.comI made this relish for Thanksgiving and it was a huge success! Everyone loved it.
Sani Adamu
s-a@hotmail.co.ukThis cranberry-raspberry relish is the perfect addition to your holiday table. It's tart, sweet, and refreshing, and it's sure to be a hit with your guests.