CRAN-RASPBERRY PIE
Jewel-toned fruits team up to pack this pretty pie with festive flavor. The recipe is one our four grown children especially enjoy when they come home for family holiday meals. -Verona Koehlmoos, Pilger, Nebraska
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the cranberries, raspberries and extract. Combine the sugar, tapioca and salt. Add to fruit mixture; toss gently to coat. Let stand for 15-20 minutes., Line pie plate with bottom pastry; trim to 1 in. beyond edge of plate. Add filling. Roll out remaining pastry; make a lattice crust. Trim, seal and flute edges. Cover edges loosely with foil., Bake at 375° for 40-45 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack.
Nutrition Facts : Calories 391 calories, Fat 14g fat (6g saturated fat), Cholesterol 10mg cholesterol, Sodium 275mg sodium, Carbohydrate 64g carbohydrate (31g sugars, Fiber 2g fiber), Protein 3g protein.
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Ma Aye San
[email protected]I highly recommend this pie recipe. It's delicious and it's sure to impress your friends and family.
Shoil Shoil
[email protected]This is the best cran-raspberry pie recipe I've ever tried. It's so easy to make and it always turns out perfect.
SK movie
[email protected]I've made this pie several times and it's always delicious. I love that I can use fresh or frozen berries.
Vannah Mays
[email protected]This pie is perfect for a potluck or party. It's easy to transport and it's always a hit.
Lizzy Omitokun
[email protected]I'm not a big fan of cranberries, but I loved this pie. The raspberries really balance out the tartness of the cranberries.
Xaddee Eddmond
[email protected]This pie is a little time-consuming to make, but it's worth it. It's so delicious and impressive.
Malik arif Arif Ali
[email protected]I love the combination of cranberries and raspberries in this pie. It's the perfect balance of tart and sweet.
Arslan Naqshbandi
[email protected]This is my new favorite pie recipe! It's so easy to make and it always turns out perfect.
rabanikhan
[email protected]This pie is perfect for a special occasion. It's beautiful and delicious.
rumana tv
[email protected]I made this pie for my friend's birthday, and she raved about it! She said it was the best pie she'd ever had.
Carolyn Miller
[email protected]I had some trouble getting the crust to roll out evenly. I think I'll try using a different recipe next time.
Yang Vee ke
[email protected]The pie was a little too tart for my taste, but my husband loved it. I think I'll try adding some more sugar next time.
tema gamer24
[email protected]This was my first time making a cran-raspberry pie, and it turned out great! The instructions were easy to follow, and the pie was delicious.
Bella Rico
[email protected]I've made this pie several times, and it's always a success. The crust is always flaky and the filling is bursting with flavor.
Atif Ullah
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I love that I can use fresh or frozen berries.
Latoya Jarrett
[email protected]I made this pie for my family, and they loved it! The tartness of the cranberries and the sweetness of the raspberries complemented each other perfectly.
Sundee Promotions
[email protected]This pie was a hit at our holiday party! The combination of cranberries and raspberries was perfect, and the crust was flaky and delicious. I'll definitely be making this again.