CRAN-RASPBERRY GELATIN MOLD
A delicious combination of tart and sweet berries to liven your holiday feast.
Provided by Maryprinc
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Yield 10
Number Of Ingredients 5
Steps:
- In a saucepan, combine the reserved raspberry juice, water, cranberries and sugar. Bring to a boil over medium heat, stirring frequently, until the skins of the cranberries burst.
- Remove from heat and add gelatin; stir until dissolved. Gently fold in raspberries, and pour into a 2 quart mold. Refrigerate until chilled.
Nutrition Facts : Calories 144.5 calories, Carbohydrate 36 g, Fat 0.1 g, Fiber 2.8 g, Protein 1.9 g, Sodium 62 mg, Sugar 32 g
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Morgan Phillips
[email protected]This was a great way to use up some leftover cranberries and raspberries. It was also a nice change from the usual cranberry sauce.
Lilonke Bam
[email protected]I made this for a Christmas party and it was a huge hit. Everyone loved the festive look and the delicious taste.
Loren Moore
[email protected]This was a beautiful and delicious gelatin mold. The colors were so vibrant and the fruit flavor was amazing.
Sibusiso Ngema
[email protected]This was a bit too sweet for my taste, but it was still good. I think I'll try it again with less sugar next time.
Amber Arman
[email protected]I'm not a huge fan of gelatin, but this was really good. The fruit flavor was really strong and it wasn't too sweet.
Sida Mohammadi
[email protected]This was a great way to use up some leftover cranberries and raspberries. It was also a nice change from the usual cranberry sauce.
All Rounder fresh music
[email protected]I made this for a Christmas party and it was a huge hit. Everyone loved the festive look and the delicious taste.
Mzwandile Zazi
[email protected]This was a beautiful and delicious gelatin mold. The colors were so vibrant and the fruit flavor was amazing.
Abdurahman Seid
[email protected]This was a bit too sweet for my taste, but it was still good. I think I'll try it again with less sugar next time.
Rubi Rodriguez
[email protected]I'm not a huge fan of gelatin, but this was really good. The fruit flavor was really strong and it wasn't too sweet.
Virgil Logan
[email protected]This was a great way to use up some leftover cranberries and raspberries. It was also a nice change from the usual cranberry sauce.
Amjad Balkhan
[email protected]I made this for a party and it was a hit! Everyone loved it. It was so easy to make and it looked so festive.
Calypso B
[email protected]This was a delicious and refreshing gelatin mold! The combination of cranberries and raspberries was perfect, and the gelatin was the perfect consistency. I will definitely be making this again.