CRAN-RASPBERRY GELATIN
You'll love the sweet-tart flavor and beautiful ruby-red color of this chunky fruit salad from Katy Jarvis of Bear Creek, Wisconsin. "It's great served with a Thanksgiving turkey or with most any kind of meat," she writes.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a bowl, dissolve gelatin in water. Place cranberries, jam and gelatin mixture in a blender or food processor; cover and process until cranberries are coarsely chopped. Transfer to a bowl; stir in pineapple. Refrigerate until set.
Nutrition Facts : Calories 58 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 30mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
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Rufus Shaver
rufus_shaver0@gmail.comI followed the recipe exactly and my gelatin didn't turn out. I'm not sure what went wrong.
Imam Zehri
izehri@yahoo.comThis gelatin was a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Sweet Devil
s_devil94@hotmail.co.ukI'm not a huge fan of gelatin, but this recipe changed my mind. The cranberries and raspberries give it a really nice flavor.
Okon Goodnewz
o48@yahoo.comThis gelatin is a little time-consuming to make, but it's definitely worth it. The end result is a beautiful and delicious dessert.
MRBEAST mrbeast
m.mrbeast@hotmail.comI love the tartness of the cranberries in this gelatin. It's a great balance to the sweetness of the raspberries.
Alwadser Alwadser
alwadseralwadser92@gmail.comThis gelatin is perfect for a summer party. It's light and refreshing, and the colors are so pretty.
Ntulume Chris
n.chris@yahoo.comI made this gelatin for a potluck and it was a huge hit. Everyone wanted the recipe.
Christian Grafing (Ari)
g.christian36@gmail.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it. The gelatin was surprisingly easy to make and it turned out so delicious.
Jeanny Bohanon
b_jeanny79@hotmail.frThis was a great way to use up some leftover cranberries. The gelatin turned out so pretty and festive, and it was very refreshing.
Ali Saab
a-saab84@gmail.comI've made this gelatin recipe for years and it's always a crowd-pleaser. The combination of cranberries and raspberries is perfect. It's sweet, tart, and so refreshing.
Kaitnotfound
kaitnotfound70@aol.comThis gelatin was a huge hit at my holiday party! Everyone raved about how delicious it was.