CRAN-ORANGE WAFFLES
"These fluffy waffles are a real breakfast treat," writes Nancy Zimmerman of Cape May Court House, New Jersey. "You can also serve them for dessert with a scoop of frozen yogurt and the syrup drizzled over the top."
Provided by Taste of Home
Time 30m
Yield 6 waffles (3/4 cup syrup).
Number Of Ingredients 20
Steps:
- In a large bowl, combine the flours, sugar, baking powder, salt and baking soda. In another bowl, whisk the egg, egg white, milk, orange juice, oil and orange zest; stir into dry ingredients just until blended. Fold in cranberries and pecans. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown. , For syrup, in a small saucepan, combine the cranberries, sugar and orange juice. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Remove from the heat; cool slightly., Remove 1/2 cup cranberries with a slotted spoon; set aside. In a blender, combine the water, syrup and remaining cranberry mixture; cover and process until smooth. Pour into a serving dish; stir in reserved cranberries. Serve with waffles.
Nutrition Facts : Calories 336 calories, Fat 9g fat (1g saturated fat), Cholesterol 37mg cholesterol, Sodium 586mg sodium, Carbohydrate 57g carbohydrate (30g sugars, Fiber 3g fiber), Protein 9g protein.
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Rick Smith
[email protected]Waffles were a bit dry, but the flavor was great.
MICHAEL ONGOSI
[email protected]Amazing recipe! Definitely a keeper.
Saif Mughal
[email protected]These waffles were a bit too sweet for my taste, but my kids loved them.
As Antor Halder Spk
[email protected]I've tried many different waffle recipes, but this one is definitely my favorite. The waffles are always light, fluffy, and delicious.
Abbas Ata
[email protected]These waffles were so easy to make and they tasted amazing. Perfect for a quick and easy breakfast or brunch.
Elemento Emprender
[email protected]Not a fan of the texture, but the flavor was good.
Hamza Asadi
[email protected]Can't believe these are vegan! So fluffy and flavorful, with just the right amount of sweetness.
Nabagala Irene
[email protected]The waffles were light and fluffy, with the perfect amount of sweetness and tanginess. My new favorite waffle recipe!
maria arevalo
[email protected]Meh.
R Suraj
[email protected]Followed the recipe exactly and the waffles turned out great. Not too sweet, not too tart, just right.
Shakir Zaman
[email protected]Just made these for my family this morning. They were gone in minutes, especially with a dash of butter and syrup, and everyone raved about how delicious they were.
Glen Clementi
[email protected]Overall, a great recipe! Five stars!
Rihab Gazi
[email protected]The waffles were a bit too dense in my opinion, but the flavor was still great and my kids really enjoyed them.
Mitu Jaman
[email protected]This recipe was easy to follow and resulted in some incredible waffles. Can't wait to make these again for brunch next weekend!
Julia Mize
[email protected]Yummy!
yubraj yadav
[email protected]I've been using this recipe to make waffles for my kids for years and it's always a winner! They just love the burst of citrus and cranberry flavor in every bite. Plus, it's so easy to make.
Neal Briers
[email protected]Waffles were a success! Excellent recipe.
Valobasar Pagol
[email protected]These waffles were a huge hit with my family. We loved the sweet and tangy flavor of the cranberries and oranges! Added some whipped cream and syrup to really take it over the top.
Browny Girl
[email protected]Cranberry and orange waffles were fluffy, flavorful and absolutely delicious. Perfect way to start a day off right! :)