CRAN-ORANGE STREUSEL MUFFINS
In less than 45 minutes, you can have a dozen hot and flavorful muffins on the table. They're very easy to double, so make an extra batch for company! -Hannah Barringer, Loudon, Tennessee
Provided by Taste of Home
Time 40m
Yield 1 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Beat in egg. Beat in the milk, applesauce and vanilla. Combine the flour, baking powder and salt; stir into butter mixture just until moistened. Fold in cranberries and orange zest., Coat muffin cups with cooking spray; fill three-fourths full with batter. For topping, combine the flour, brown sugar and cinnamon in a small bowl. Cut in butter until crumbly. Sprinkle over batter. , Bake at 400° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 192 calories, Fat 6g fat (4g saturated fat), Cholesterol 33mg cholesterol, Sodium 240mg sodium, Carbohydrate 30g carbohydrate (13g sugars, Fiber 1g fiber), Protein 4g protein.
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Britney G
[email protected]These muffins were amazing! The cranberry-orange flavor was perfect and the streusel topping was the perfect finishing touch. I'll definitely be making these again.
Mukheti Shaqur
[email protected]These muffins were really easy to make and they turned out great! I used a muffin mix and added some fresh cranberries and oranges. They were a hit with my family.
Vince Starks
[email protected]These muffins were delicious! The cranberries and oranges added a nice tartness to the muffins. I'll definitely be making these again.
Vanishree Pillay
[email protected]I made these muffins for my family and they loved them! The cranberry-orange flavor was the perfect combination.
MDMANIK MUSIC
[email protected]These muffins were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Daren Bowles
[email protected]I love these muffins! They're so moist and flavorful. I always make a double batch so I can freeze some for later.
Owen Gumbo
[email protected]These muffins were so easy to make, and they turned out so well! I used fresh cranberries and oranges, and the flavor was amazing. I'm definitely going to make these again.
Mahak Majeed
[email protected]These muffins were delicious! The cranberry-orange flavor was perfect, and the streusel topping added a nice crunch. I'll definitely be making these again.
Berlin
[email protected]I made these muffins for a party and they were a huge hit! Everyone loved them. I'll definitely be making them again.
Brynn Roote
[email protected]These muffins were a bit dry for my taste. I think I might have overmixed the batter. But the flavor was still good.
Adriana Harmen
[email protected]I'm not a big fan of cranberries, but I decided to give this recipe a try anyway. I'm so glad I did! The muffins were delicious, and the cranberry-orange flavor was not overpowering. I'll definitely be making these again.
S Gujjar
[email protected]These muffins were so easy to make, and they turned out so well! I used fresh cranberries and oranges, and the flavor was amazing. My kids loved them too.
SAMMY BROWN
[email protected]I love this recipe! The muffins are moist and flavorful, and the streusel topping is the perfect finishing touch. I've made them several times now, and they're always a hit.
Donna Warren
[email protected]These muffins were a hit with my family! The cranberry-orange flavor was perfect for a winter morning, and the streusel topping added a nice crunch. I'll definitely be making these again.