CRAN-ORANGE SHERBET
Here's a quick and easy way to use up leftover cranberry sauce. This sherbet is rich and creamy. -Carol Rumsey, Jacksonville, Florida
Provided by Taste of Home
Categories Desserts
Time 5m
Yield about 1 quart.
Number Of Ingredients 2
Steps:
- In a large bowl, beat sherbet until smooth. Fold in cranberry sauce. Serve immediately or transfer to a freezer container and freeze.
Nutrition Facts : Calories 129 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 32mg sodium, Carbohydrate 30g carbohydrate (22g sugars, Fiber 2g fiber), Protein 1g protein.
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Kristi Qirici
[email protected]This sherbet is divine! I can't wait to make it again.
Siddharth Chaurasiya
[email protected]I'm so glad I found this recipe! It's a keeper.
Manahil33 Manahil33
[email protected]This sherbet is the perfect make-ahead dessert. You can make it a few days in advance and it will still be delicious.
Brian Sakari
[email protected]I'm definitely going to be making this sherbet again soon.
Phil Matthews
[email protected]This sherbet is a great way to get your kids to eat their fruit.
Aigoro 1 Olami
[email protected]I love that this sherbet is made with real fruit. It tastes so much better than the store-bought stuff.
Olaide Rasaq
[email protected]This sherbet is so refreshing and delicious. It's the perfect way to cool down on a hot summer day.
Nabil Dowidar
[email protected]I didn't have any orange zest, so I used lemon zest instead. It still turned out great!
RAV
[email protected]I had a little trouble finding fresh cranberries, but I was able to use frozen cranberries instead and they worked just fine.
Steve Slain
[email protected]I followed the recipe exactly and my sherbet turned out perfectly! It was so creamy and delicious.
omer ali
[email protected]I found this sherbet to be a bit too sweet, but I think that's just a matter of personal preference.
Indian Bikes
[email protected]This sherbet was a little too tart for my taste, but I think that's just because I don't like cranberries that much.
Heba Atif
[email protected]I'm not a big fan of cranberries, but I really enjoyed this sherbet. The orange flavor really balanced out the tartness of the cranberries.
Amisha Pokhrel
[email protected]This sherbet is the perfect dessert for a summer party.
Busisiwe ZaMoKuHLeH
[email protected]I love that this sherbet is made with all-natural ingredients.
Ann Karuga
[email protected]This sherbet is so easy to make, and it's a great way to use up leftover cranberries.
cate mwiti
[email protected]I made this sherbet for a party and it was a huge hit! Everyone loved it.
Thin Thi
[email protected]This sherbet was absolutely delicious! The combination of cranberries and oranges was perfect, and the sherbet was just the right amount of tart and sweet.