CRAN-ORANGE PORK TENDERLOIN
Cranberries and oranges are natural choices for flavoring pork in fall. Make someone's day with this meaty meal.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the first four ingredients; rub over pork. Place on a rack in a shallow roasting pan. Bake, uncovered, at 425° for 25-28 minutes or until a thermometer reads 160°., Meanwhile, in a small saucepan, combine the cranberries, 1/4 cup orange juice, ginger and cloves. Drain oranges, reserving juice; set oranges aside. Add reserved juice to cranberry mixture. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Combine cornstarch and remaining orange juice until smooth; stir into saucepan. Bring to a boil; cook and stir for 1 minute or until thickened. Fold in oranges. Serve with sliced pork.
Nutrition Facts : Calories 242 calories, Fat 4g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 163mg sodium, Carbohydrate 29g carbohydrate (24g sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges
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Abby Lemaster
abby-l6@hotmail.comThis is the best pork tenderloin recipe I've ever tried. I highly recommend it!
Rj ripon Sikder
r.s@aol.comThis pork tenderloin is a great make-ahead meal. I often cook it on the weekend and then slice it up and serve it throughout the week.
Loyiso Mshiywa
l@hotmail.comI love that this recipe uses fresh cranberries and oranges. It really gives the dish a bright and festive flavor.
Jamie Ortiz
jamie.o2@yahoo.comThis recipe is so easy to follow and the results are always perfect.
Zain Naveed
naveed_zain@yahoo.comThe sauce for this pork tenderloin is amazing! I could drink it straight.
Gogu Crystal
gogu-crystal@yahoo.comI tried this recipe with chicken instead of pork and it was also very good.
M Akhter
akhter.m@yahoo.comI've made this pork tenderloin several times and it's always a crowd-pleaser.
Andrea Santillan
a.santillan63@gmail.comThis is one of my favorite pork tenderloin recipes. It's easy to make and always turns out delicious.
JIZZY JIZZY
jizzy-jizzy@hotmail.comI'm not a big fan of pork, but this dish was really good. The cranberries and oranges really helped to balance out the flavor of the pork.
Shubha Jyoti
j_s@gmail.comI made this pork tenderloin for a dinner party and it was a huge success! Everyone loved it.
Apple Lovers
l.a88@gmail.comThis recipe is a keeper! The pork was moist and tender, and the sauce was tangy and sweet.
Ashiq Dar Maseed
d49@aol.comMy pork tenderloin turned out a little dry. I think I overcooked it. But the flavors were still delicious.
Ashery Kyusilu
a_kyusilu84@gmail.comBest pork tenderloin I've ever had! The cranberries and oranges were the perfect combination.
Asad Kiyani
a-kiyani16@aol.comFollowed the recipe exactly and the pork turned out amazing! So juicy and flavorful! Will definitely be making this again.
Cate Elizabeth
elizabeth_cate41@yahoo.comThis pork tenderloin was a hit with my family! The cranberries and oranges added a delicious sweetness and tang to the dish. The pork was cooked perfectly and was very tender.