CRAN-ORANGE PORK MEDALLIONS
"Talk about versatile recipes! This is a long-time family favorite just as it is, but occasionally, I jazz up the recipe with jalapeno peppers and fresh ginger. I've also made it with peach preserves and dried cherries for a delicious change of pace," notes Julie Wesson of Wilton, Wisconsin.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Flatten pork slices to 1/4-in. thickness. Combine the salt, garlic powder, coriander and pepper; sprinkle over both sides of pork. , In a large skillet, saute pork in oil for 3 minutes on each side or until no longer pink. Remove and keep warm., In the same skillet, saute onion in pan juices for 5 minutes or until tender. Stir in the marmalade, orange juice, cranberries and vinegar. Bring to a boil. Reduce heat; return pork to skillet. Simmer, uncovered, for 5 minutes or until sauce is thickened.
Nutrition Facts : Calories 339 calories, Fat 11g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 365mg sodium, Carbohydrate 38g carbohydrate (36g sugars, Fiber 1g fiber), Protein 23g protein.
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MD Jubayer vai
[email protected]This dish was easy to make and the results were delicious. The pork was cooked perfectly and the sauce was the perfect balance of sweet and tangy.
MALIK MUNEEB
[email protected]I followed the recipe exactly and the dish turned out great. The pork was juicy and tender, and the sauce was tangy and sweet. I will definitely be making this again.
chris conde
[email protected]This dish was a bit too sweet for my taste, but overall it was good. The pork was cooked well and the sauce was flavorful.
Benjamin Ugoji
[email protected]I'm not a fan of pork, but I tried this recipe and I was pleasantly surprised. The pork was tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Frankus Fernando
[email protected]This dish was easy to make and the results were delicious. The pork was cooked perfectly and the sauce was the perfect balance of sweet and tangy.
yadjuna
[email protected]I followed the recipe exactly and the dish turned out perfectly. The pork was juicy and tender, and the sauce was tangy and sweet. I will definitely be making this again.
Ramaisa Serethele
[email protected]This dish was a bit too salty for my taste, but overall it was good. The pork was cooked well and the sauce was flavorful.
Enock Koskei
[email protected]I'm not a fan of pork, but I tried this recipe and I was pleasantly surprised. The pork was tender and the sauce was delicious. I will definitely be making this again.
Vibes With Smaalliee
[email protected]This dish was easy to make and the results were impressive. The pork was tender and flavorful, and the cranberry-orange sauce was the perfect finishing touch.
TANJID AHMED Mahi
[email protected]I followed the recipe exactly and the dish turned out great. The pork was juicy and the sauce was delicious. I served it over mashed potatoes and it was a perfect meal.
Masud Hassan
[email protected]This dish was a bit too sweet for my taste, but overall it was good. The pork was cooked well and the sauce was flavorful.
croissant boi
[email protected]I made this dish for my family and they loved it. The pork was tender and the sauce was tangy and sweet. I will definitely be making this again.
Luis Gutierrez
[email protected]This recipe was easy to follow and the dish turned out great. The pork was moist and flavorful, and the sauce was delicious. I served it over rice and it was a perfect meal.
Somrat Islam__124
[email protected]I'm not a huge fan of pork, but this dish changed my mind. The sauce was tangy and sweet, and the pork was cooked perfectly. I'll definitely be making this again.
Mkhuseli Mkhize
[email protected]This dish was a hit at my dinner party! The pork medallions were tender and juicy, and the cranberry-orange sauce was the perfect complement. I will definitely be making this again.