CRAN-ORANGE OATMEAL MUFFINS
These are healthful, moist muffins with a hint of orange flavoring. The cranberries give them a fun kick!
Provided by Bluebonnet
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 12 muffin cups or line with paper muffin liners.
- Combine oats and orange juice in a large bowl; soak for 15 minutes. Stir yogurt, sucralose sweetener, and molasses into oat mixture; add eggs and beat.
- Mix whole wheat flour, rye flour, baking powder, salt, baking soda, and nutmeg into oat mixture; add vanilla and cranberries. Spoon batter into prepared muffin cups and sprinkle pecans over the top of each muffin.
- Bake in the preheated oven until golden brown and cooked through, about 20 minutes.
Nutrition Facts : Calories 139.3 calories, Carbohydrate 19.6 g, Cholesterol 31.6 mg, Fat 5.3 g, Fiber 3.1 g, Protein 4.7 g, SaturatedFat 0.8 g, Sodium 279.5 mg, Sugar 4.2 g
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Dj Sakib
[email protected]These muffins are a great way to start my day. They're filling and delicious, and they give me a boost of energy.
Peter “Terdue” Kura
[email protected]These muffins are the perfect fall treat. They're warm, comforting, and filled with delicious seasonal flavors.
Nontando Thelma
[email protected]I'm not a big fan of muffins, but these were really good. They're moist and flavorful, and the cranberries and orange zest give them a nice tartness.
RTV JOJO
[email protected]These muffins are a great way to use up leftover oatmeal. They're also a great way to sneak some extra fiber into your diet.
Hridoy Nazmul
[email protected]These muffins are so easy to make, and they're always a hit at parties. I love that I can make them ahead of time and freeze them.
K Hson
[email protected]These muffins are the perfect combination of sweet and tart. I love the way the cranberries and orange zest complement each other.
monkey
[email protected]I made these muffins for my kids and they loved them! They're a great way to get them to eat their fruit.
Dagimawi Kibru
[email protected]These muffins are a great way to use up leftover cranberries. They're also a great grab-and-go breakfast or snack.
Ms Rojna
[email protected]I'm not a big fan of oatmeal, but these muffins were surprisingly good. The cranberries and orange zest really add a lot of flavor.
Renee Vance Parry
[email protected]These muffins are the perfect way to start my day. They're filling and delicious, and they give me a boost of energy.
Saymon Khan
[email protected]These muffins are so easy to make and they're always a hit with my family. I love that I can use fresh or frozen cranberries.
Md Surotalli
[email protected]I'm not a big fan of cranberries, but I really enjoyed these muffins. The orange flavor is really prominent and the muffins are nice and moist.
RAHIMA Lima
[email protected]These muffins are the perfect fall breakfast. They're warm, comforting, and filled with delicious seasonal flavors.
Syed Mohammad Jassim
[email protected]Delicious! I made these muffins for a brunch party and they were a big hit. Everyone loved the combination of flavors.
Mohamad Dqd
[email protected]These muffins were a bit dry for my taste. I think I might try adding some extra butter or oil next time.
Thatow Rammusa
[email protected]These muffins are so moist and flavorful! The cranberries and orange zest give them a nice tartness, and the oats add a chewy texture. I'll definitely be making these again.
Zameerkhan Zameer
[email protected]Easy to make and delicious! I used fresh cranberries and oranges, and the muffins turned out perfect. They're a great grab-and-go breakfast or snack.
Lucky Yusuf
[email protected]These muffins were a hit with my family! They're moist, flavorful, and have the perfect amount of sweetness. I especially love the combination of cranberries, orange, and oats. Will definitely be making these again.