CRAN-ORANGE MUFFINS
These morning goodies go together in minutes. With a shiny citrus glaze and tangy berries, they get gobbled up just as quickly.
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first five ingredients. In another bowl, combine the egg, milk, butter and vanilla. Stir into dry ingredients just until moistened. Fold in cranberries., Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 14-16 minutes or until a toothpick inserted in muffin comes out clean. Cool for 10 minutes before removing from pan to a wire rack., Meanwhile, in a small saucepan, combine the sugar, orange juice and zest. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until thickened. Brush over warm muffins.
Nutrition Facts : Calories 216 calories, Fat 6g fat (4g saturated fat), Cholesterol 32mg cholesterol, Sodium 179mg sodium, Carbohydrate 38g carbohydrate (23g sugars, Fiber 1g fiber), Protein 3g protein.
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Adam Abdullahe
[email protected]These muffins are a must-try! You won't be disappointed.
MD MAJED AHMED
[email protected]These muffins are a great way to start the day. They're so flavorful and satisfying.
Cleo Mathebula
[email protected]I love how easy these muffins are to make. They're perfect for busy weeknights.
Umair Official
[email protected]These muffins are the best I've ever had. I'll definitely be making them again and again.
HACKR Mi
[email protected]I'm so glad I found this recipe! These muffins are amazing.
Faisal Jattt
[email protected]These muffins are so delicious! I highly recommend them.
Zainab Jut
[email protected]I've made these muffins several times and they always turn out perfect. They're a family favorite.
Dr.Sahra barkhadle
[email protected]These muffins are a great way to get your kids to eat fruit. My kids love them!
Ibrahim Jathol
[email protected]I made these muffins for a bake sale and they were a huge hit! Everyone loved them.
Minhal Hussain
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches.
Asit Mohonta
[email protected]I'm not a big fan of cranberries, but I loved these muffins. The orange flavor really shines through.
leigh Bisschops
[email protected]These muffins are so moist and fluffy. I could eat them every day!
Rei Gregory
[email protected]I added a streusel topping to these muffins and they were amazing! The crunchy topping took them to the next level.
Mdshakib 4321
[email protected]These muffins are a great way to use up leftover cranberries. I always have a bag in my freezer after the holidays.
Abby Dickherber
[email protected]I didn't have any oranges on hand, so I used orange juice concentrate instead. They still turned out great!
Lilly Jackson
[email protected]These muffins are so easy to make. I had them in the oven in less than 30 minutes.
cylis_simps
[email protected]I love the combination of cranberries and oranges in these muffins. They're so festive and perfect for the holidays.
Rk Rejaul Karem
[email protected]These muffins were a hit with my family! They're moist, flavorful, and have the perfect balance of sweetness and tartness. I'll definitely be making them again.