CRAN-ORANGE COCONUT CAKE
I am sharing this popular dessert as part of my Easter menu, but it's a recipe I use throughout the year. The cake serves a group and is always well received at parties and potlucks.&emdash;Marie Hattrup, Sonoma, California
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 12-16 servings.
Number Of Ingredients 16
Steps:
- In a small saucepan, combine cranberries and orange juice. Cook over medium-high heat for 2-3 minutes or until juice is absorbed. Remove from the heat. When cool enough to handle, finely chop cranberries. Place in a small bowl; add pecans, orange zest and brown sugar. Set aside., In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the dry ingredients; add to creamed mixture alternately with sour cream, beating well after each addition. Fold in coconut., Spoon a third of the batter into a greased and floured 10-in. fluted tube pan. Spoon half of the cranberry mixture over batter. Repeat layers. Carefully spread remaining batter over cranberry mixture., Bake at 325° for 50-60 minutes or until toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar.
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Seema Thabang
[email protected]I'm allergic to coconut, so I made this cake without it. It was still very good! The flavors of cranberry and orange were very strong, and the cake was moist and fluffy. I will definitely be making it again.
Lisa Limoges
[email protected]This cake was a bit dry for my taste, but the flavors were still very good. I think I would add a little more butter or oil next time. Other than that, it was a great cake!
Husnain Nawaz2411
[email protected]I made this cake for a potluck, and it was a huge hit! Everyone loved it, and I got several requests for the recipe. It's a great cake for any occasion, and it's so easy to make.
Danish Haider
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The flavors of cranberry, orange, and coconut were all very well-balanced, and the cake was moist and fluffy. I would definitely make it again, but I would reduce the amount of s
Chukwu chikaodili Matthew
[email protected]I'm not a big fan of coconut, but I loved this cake! The flavors of cranberry and orange were so strong that the coconut flavor was barely noticeable. It was a moist and delicious cake, and I will definitely be making it again.
Adiel Morat
[email protected]This cake is so delicious! The flavors of cranberry, orange, and coconut are perfect together. It's also very moist and fluffy. I will definitely be making this again.
Accidental Genious
[email protected]I made this cake for a bake sale, and it sold out in minutes! Everyone loved it, and I made a lot of money. It's a great cake for any occasion, and it's so easy to make.
Aimee Beattie
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The flavors of cranberry, orange, and coconut were all very well-balanced, and the cake was moist and fluffy. I would definitely make it again, but I would reduce the amount of s
Jafor Jafor khan
[email protected]I made this cake for a potluck, and it was a huge hit! Everyone loved it, and I got several requests for the recipe. It's a great cake for any occasion, and it's so easy to make.
Avatar Matthew
[email protected]I'm not a big fan of coconut, but I loved this cake! The flavors of cranberry and orange were so strong that the coconut flavor was barely noticeable. It was a moist and delicious cake, and I will definitely be making it again.
Slekin Arush
[email protected]This cake is so easy to make, and it always turns out perfect. I love that I can make it ahead of time and it still tastes fresh. It's also a great way to use up leftover cranberries and oranges.
Meshach Ferguson
[email protected]I made this cake for my daughter's birthday party, and it was a huge hit! The kids loved it, and the adults did too. It's a great cake for any occasion.
ALI ZAIB
[email protected]This cake was delicious! The cranberries and oranges added a nice tartness, and the coconut gave it a tropical flavor. It was also very moist and fluffy. I will definitely be making this again.
Jayaram Bhandari
[email protected]I've made this cake several times now, and it's always a winner. It's the perfect cake for any occasion, and it's always a crowd-pleaser.
BM Royel
[email protected]This cake is so easy to make, and it always turns out perfect. I love that I can use fresh or frozen cranberries, depending on what I have on hand. It's also a great way to use up leftover coconut.
Jackie Kosco
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it, and I got several requests for the recipe. It's a keeper!
Victoria Eke
[email protected]This cake was a hit with my family! The flavors of cranberry, orange, and coconut were perfectly balanced, and the cake was moist and fluffy. I will definitely be making this again.