CRAN OAT SCONES
Provided by Food Network
Time 37m
Yield 8 scones
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F.
- In a bowl, combine the flour, oatmeal, sugar, baking powder, baking soda, and salt. Using a pastry blender, cut the cold butter into the dry ingredients until the dough is crumbly. Fold in the cranberries. Add the buttermilk and stir lightly with a wooden spoon until the dough comes together to form a ball. (The dough will be sticky, but resist the temptation to overwork it.)
- On a lightly floured surface, pat the dough into a large circle about 2 inches thick. Cut the dough into wedges. With a spatula, transfer the wedges to a baking sheet lined with parchment and bake for 22 minutes, or until the edges are lightly browned. Cool on a wire rack. Best served warm and on the day they are made.
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Omovudu Daniel
[email protected]These scones look so delicious. I'm definitely going to try this recipe.
Nomatamsanqa Tantsi
[email protected]I can't wait to try these scones with different fruits.
Lea Awada
[email protected]These scones are a great way to use up leftover cranberries.
Glorian Lopez
[email protected]I'm so glad I found this recipe. These scones are now my go-to breakfast.
Justin Larimore
[email protected]These scones are so versatile. I've served them with jam, butter, and even ice cream.
MÂRWÃÑ KHÂÑ
[email protected]I love the crumbly texture of these scones. They're so satisfying to eat.
Jerry Hartman
[email protected]These scones are the perfect size for a snack or a light breakfast.
Buddha Lama
[email protected]I've made these scones with different fruits and they're always delicious. I've used blueberries, raspberries, and even strawberries.
Irish McCall
[email protected]These scones are a great make-ahead breakfast. I can make them the night before and then just pop them in the oven in the morning.
Nivo B
[email protected]I love how these scones freeze well. I can make a batch and then freeze them for later.
Antonio Argueta
[email protected]These scones are the perfect way to start my day. They're so satisfying and delicious.
MD SAJJAD
[email protected]I've tried a lot of different scone recipes, but these are by far my favorite. They're so light and fluffy.
Smart Salim
[email protected]These scones were so easy to make. I'm not a very experienced baker, but I was able to make them without any problems.
Dexent Ali0786
[email protected]I love the combination of cranberries and oats in these scones. They're the perfect balance of sweet and tart.
Arslan Thaheem
[email protected]These scones were a hit at my last brunch party. Everyone raved about how delicious they were.
Bilal Kv
[email protected]I've made these scones several times and they always turn out great. They're so moist and flavorful.
Jackie Woods
[email protected]These scones were delicious! I made them for my family and they all loved them. They were so easy to make and they turned out perfect.