CRAN-CITRUS CHUTNEY
Steps:
- Empty a 12-ounce bag of fresh or frozen cranberries into a saucepan and transfer 1/2 cup to a small bowl. Add 1 1/4 cup sugar, 1 strip orange or lemon zest, 1/2 cup red wine, a cinnamon stick, 1/4 cup crystallized ginger, 1 each sliced unpeeled orange and lemon (seeds removed), 1/4 cup golden raisins and 2 tablespoons water to the pan and cook over low heat, stirring occasionally, until the sugar dissolves and the cranberries are soft, about 10 minutes. Increase the heat to medium and cook until the cranberries burst, about 12 minutes. Reduce the heat to low and stir in the reserved cranberries. Add sugar, salt and pepperto taste and cool to room temperature before serving.
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Atlang Bagwasi
[email protected]I made this chutney for Thanksgiving and it was a huge success. Everyone loved the unique flavor and how well it complemented the turkey. Will definitely be making it again next year!
Jasper Dungan
[email protected]Yum! This chutney is amazing! I love the combination of cranberries and oranges. It's the perfect condiment to add a pop of flavor to any dish.
Arshan Tayyab
[email protected]This chutney is delicious! I made it for a holiday party and it was a hit. The flavors are well-balanced and it's not too sweet. I will definitely be making it again.
Larry Fundz
[email protected]I love this chutney! It's the perfect balance of sweet and tart. I especially love using it as a glaze for roasted vegetables. It's also great on sandwiches and crackers.
MUJJUZI BRIGHTON
[email protected]This chutney was a hit at my last dinner party. The guests loved the unique flavor profile and how it paired with the roasted chicken. Will definitely be making this again!
Patrick Mbangula
[email protected]I've tried many chutney recipes but this one is by far the best. It's so versatile and can be used as a spread, dip, or glaze. I especially love it with grilled salmon. Highly recommend!
Angel Spicer
[email protected]This chutney is so easy to make and it tastes amazing! I love the combination of cranberries, oranges, and spices. It's the perfect condiment to add a pop of flavor to any dish.
Adetuyi Oluwatomisin
[email protected]I made this chutney for a holiday party and it was a huge success! Everyone raved about the unique flavor combination and how well it complemented the roasted turkey. Will definitely be making this again for special occasions.
Martha Norris
[email protected]Loved the vibrant color and the burst of flavors in this chutney. It's the perfect addition to my cheeseboard and also pairs well with grilled meats. Definitely a keeper!
Angela L Owens
[email protected]Easy to make and tastes delicious! I used it as a glaze for roasted pork tenderloin and it was a perfect combination of sweet and tangy. The chutney also goes great with crackers and cheese for a quick snack.
acumen emma
[email protected]This chutney is a delightful blend of flavors that perfectly complements any dish. The cranberries add a tartness that is balanced out by the sweetness of the oranges and the spices. I especially love the addition of ginger, which gives the chutney a