CRAN-APPLE WALNUT RELISH
For an extra special jelly during the fall season, try this recipe. The apples and cranberries compliment each other well.-Ball brand and Kerr brand home canning products
Provided by Taste of Home
Time 45m
Yield about 5 half-pints.
Number Of Ingredients 6
Steps:
- Peel, core and chop apples. Combine apples, cranberries, brown sugar and water in a Dutch oven. Simmer over medium heat for 15 minutes, stirring frequently. Stir in walnuts and cinnamon; cook for 5 minutes. , Carefully ladle hot mixture into hot half-pint jars, leaving 1/2-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process 10 minutes in a boiling-water canner.
Nutrition Facts : Calories 81 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 18g carbohydrate (17g sugars, Fiber 1g fiber), Protein 0 protein.
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Arian Khan
[email protected]This is the best relish I've ever had!
Sylvia Salzer
[email protected]This relish is a keeper! I'll definitely be making it again and again.
Riyad Ahamide
[email protected]This relish is delicious! I can't wait to make it again.
Iffy Jutt
[email protected]I love this relish! It's the perfect addition to my holiday table.
Raftaar x Devil
[email protected]This relish is a great way to add some festive flavor to your holiday meals.
Sarah Funchess
[email protected]This relish is so easy to make. I just chop up the cranberries, apples, and walnuts and then mix them together with the other ingredients.
Zoya Aziz
[email protected]I love the combination of cranberries, apples, and walnuts in this relish. It's the perfect balance of sweet, tart, and crunchy.
Timothy Mutebi
[email protected]This relish is a great way to use up leftover cranberries. It's also a great make-ahead dish. I usually make it a few days before Thanksgiving or Christmas so I have one less thing to worry about on the big day.
M.d. Sukkur
[email protected]I'm not a big fan of cranberries, but I loved this relish. The sweetness of the apples and the crunch of the walnuts really balanced out the tartness of the cranberries.
Lisa Langbridge
[email protected]This relish is the perfect addition to my holiday table. It's always a crowd-pleaser.
DARION007
[email protected]I made this relish for Christmas dinner and it was a big hit. I'll definitely be making it again next year.
Lehlohonolo Lekhooa
[email protected]This is a great recipe. I added a little bit of cinnamon and nutmeg to give it a more festive flavor.
md. mourshad
[email protected]This relish is delicious! I love the tartness of the cranberries and the sweetness of the apples.
Cristofer Escobar
[email protected]I've made this relish several times and it always turns out perfect. It's a great way to use up leftover cranberries.
axa juju
[email protected]This is my new favorite relish recipe. It's so easy to make and it tastes amazing.
Santosh Mandal
[email protected]I made this relish for Thanksgiving and it was a huge hit! Everyone loved the combination of cranberries, apples, and walnuts.
T.R Rasel Mahmud
[email protected]This relish is a delightful blend of sweet, tart, and crunchy. It's the perfect addition to any holiday table.