CRAN-APPLE TEA RING

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Cran-Apple Tea Ring image

A comforting combination of cranberries, apples and walnuts makes this tea ring a lovely addition to brunch. Invite friends and family over to enjoy a few slices over coffee. -Nellie Grimes of Jacksonville, Texas

Provided by Taste of Home

Time 1h5m

Yield 16 servings.

Number Of Ingredients 17

1 package (1/4 ounce) active dry yeast
1/4 cup warm water (110° to 115°)
1/2 cup warm fat-free milk (110° to 115°)
1 large egg
2 tablespoons butter, softened
1 tablespoon grated orange zest
1 teaspoon salt
3 tablespoons plus 1/2 cup sugar, divided
2-3/4 to 3-1/4 cups all-purpose flour
1 cup thinly sliced peeled apple
1 cup dried cranberries
1/2 cup chopped walnuts, toasted
1-1/2 teaspoons ground cinnamon
1 large egg white
1 tablespoon water
1/2 cup confectioners' sugar
1 tablespoon orange juice

Steps:

  • In a large bowl, dissolve yeast in warm water. Add milk, egg, butter, orange zest, salt, 3 tablespoons sugar and 1 cup flour; beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray; turn once to coat top. Cover and let rise in a warm place for 1 hour. , In a bowl, toss the apple, cranberries, walnuts, cinnamon and remaining sugar; set aside. Punch dough down; turn onto a lightly floured surface. Roll into a 20x10-in. rectangle. Combine egg white and water; chill 3 tablespoons. Brush remaining mixture over dough. Spoon fruit mixture to within 1 in. of edges. Roll up tightly jelly-roll style, starting with a long side; seal ends., Place seam side down in a 15x10x1-in. baking pan coated with cooking spray; pinch ends to form a ring. With scissors, cut from outside edge two-thirds of the way toward center of ring at 1-in. intervals. Separate strips slightly; twist so filling shows. Cover and let rise until doubled, about 40 minutes., Brush with reserved egg white mixture. Bake at 375° for 20-25 minutes or until golden brown (cover with foil during the last 10 minutes). Remove to a wire rack to cool. Combine confectioners' sugar and orange juice; drizzle over ring.,

Nutrition Facts : Calories 200 calories, Fat 4g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 174mg sodium, Carbohydrate 37g carbohydrate (18g sugars, Fiber 2g fiber), Protein 4g protein.

Khomotso Pilusa
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This tea ring is a bit time-consuming to make, but it's worth it. It's a beautiful and delicious centerpiece for any holiday table.


Haider Ali Khan
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I'm not a big fan of cranberries, but I really enjoyed this tea ring. The apples and cinnamon balance out the tartness of the cranberries.


sazzad islam
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This tea ring is a great way to use up leftover cranberries and apples.


Mariam Achamcham
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I made this tea ring for my holiday party and it was a huge success. Everyone loved it!


Tracey Furness
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This tea ring is perfect for a special occasion. It's beautiful and delicious.


Tiger Afaq
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I'm so glad I found this recipe. This tea ring is a new favorite in my house.


Poppy pearl
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This tea ring is so delicious! The cranberries and apples give it a great tart-sweet flavor.


Lorna A. G.
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I made this tea ring exactly as the recipe said and it turned out perfectly. It's a great recipe for beginners.


Ahmed Al Balushi
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This tea ring is easy to make and looks very impressive. I'm definitely going to make it again for my next party.


Afo Damba
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I love the combination of cranberries and apples in this tea ring. It's a unique and flavorful twist on a classic recipe.


skyler howell
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This is a beautiful and delicious tea ring. It's perfect for a holiday brunch or afternoon tea.


Matome Masipa
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I made this tea ring for my family and they all raved about it. The cranberries and apples give it a great tart-sweet flavor.


MD Muktar hasan
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This tea ring was a hit at my holiday party! It was easy to make and everyone loved the festive flavors.