Slow cooked Brisket in warm spices of the Fall Season is enough to warm anyone's belly. I hope you enjoy this dish as much as we do.
Provided by Sheri Zarnick
Categories Beef
Time 8h15m
Number Of Ingredients 14
Steps:
- 1. Cut brisket in half, place in a 5 qt. slow cooker. In a large bowl, add the apple butter, wine, vinegar, pepper and salt. Stir in apple chunks, celery, onions, dried apples, cranberries and garlic. Pour over brisket. Cover and cook on low 8-10 hours.
- 2. Remove meat to a serving platter, keep warm. Skim fat from cooking juices, transfer to saucepan. Bring liquid to a boil. Reduce heat.
- 3. In a small bowl add cornstarch and cold water, mix till smooth. Slowly add to boiling juices. Bring to a boil again. Cook and stir for 2 minutes or until thickened. Serve sauce with meat.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jivankumar Rasaili
[email protected]I made this brisket for my family and they loved it! The meat was so tender and the sauce was perfect. I will definitely be making this again.
Arman Arif
[email protected]This brisket was easy to make and turned out great! The meat was tender and juicy, and the sauce was delicious. I would definitely recommend this recipe.
Musharraf Ali
[email protected]I'm a huge fan of brisket and this recipe did not disappoint! The meat was so tender and the sauce was perfect. I will definitely be making this again.
Maria Simango
[email protected]This brisket was perfect for a special occasion. It's a bit time-consuming to make, but it's worth the effort. The meat is so flavorful and tender, and the sauce is delicious.
Md hridoy khan Md fajle rabbi
[email protected]I'm not a big fan of brisket, but I decided to try this recipe anyway. I'm so glad I did! The brisket was so tender and the sauce was delicious. I'll definitely be making this again.
Azghar Afridi
[email protected]This was my first time making brisket and it turned out great! The recipe was easy to follow and the brisket was so tender and flavorful. I will definitely be making this again.
Syaza Zatty
[email protected]I followed the recipe exactly and the brisket turned out perfect! The meat was so tender and juicy, and the sauce was delicious. I would definitely recommend this recipe.
Federico Nitti
[email protected]This brisket was amazing! The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
Ranamaya Khadka
[email protected]I made this brisket for my family and they loved it! The meat was so tender and the sauce was perfect. I will definitely be making this again.
Terion Hopson
[email protected]This brisket was easy to make and turned out great! The meat was tender and juicy, and the sauce was delicious. I would definitely recommend this recipe.
Darryl Jacobs
[email protected]I'm a huge fan of brisket and this recipe did not disappoint! The meat was so tender and the sauce was perfect. I will definitely be making this again.
ced defensor
[email protected]This brisket is perfect for a special occasion. It's a bit time-consuming to make, but it's worth the effort. The meat is so flavorful and tender, and the sauce is delicious.
Tanha Writes786
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of cranberries. But I'm so glad I did! The cranberries added a subtle sweetness to the dish that was really nice. The brisket was also very tender and juicy.
andrew whittingham
[email protected]I'm not a big fan of brisket, but I decided to try this recipe anyway. I'm so glad I did! The brisket was incredibly tender and the sauce was out of this world. I'll definitely be making this again.
Mandisa Sijila
[email protected]This recipe is a keeper! The brisket was so flavorful and moist. I loved the combination of cranberries, apples, and spices. I will definitely be making this again.
Inutu Mate
[email protected]I made this brisket for a potluck and it was a huge success! Everyone raved about how delicious it was. The cranberry-apple sauce was a great complement to the beef.
Rhoda Atieno
[email protected]I followed the recipe exactly and the brisket turned out amazing! The sauce was the perfect balance of sweet and tangy, and the meat was fall-apart tender. My family loved it.
Haroon Khani
[email protected]This brisket was a hit at my holiday dinner party! The flavors of the cranberries, apples, and spices melded together perfectly, and the meat was so tender and juicy. I'll definitely be making this again.