CRAN-APPLE RAISIN PIE
Raisins added to the cranberry-apple filling make this pie unique. It's a nice dessert for Thanksgiving or Christmas dinner. Northwestern Wisconsin is known for its bountiful cranberry harvest, so this recipe represents my area.
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 6-8 servings.
Number Of Ingredients 13
Steps:
- Line a 9-in. pie plate with bottom pastry; trim even with edge of plate. Set aside. In a large bowl, combine the sugars, flour, cornstarch, cinnamon, nutmeg, allspice and salt. Add the apples, cranberries and raisins; toss to coat. Pour into crust. Drizzle with butter. , Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in pastry. Cover edges loosely with foil. Bake at 400° for 20 minutes. Remove foil; bake 30-35 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rania Jamal
[email protected]This pie is so bad, it should be illegal.
Michael Asante
[email protected]I would rather eat my own vomit than eat this pie again.
Ryan Spires
[email protected]This pie is the worst thing I have ever eaten in my entire life.
Elijah Mudd
[email protected]If I could give this recipe zero stars, I would.
Khilraj Khilraj
[email protected]This pie is an abomination.
Oliur Rahman
[email protected]I would not recommend this recipe to anyone.
Dff Fgh
[email protected]I followed the recipe exactly, but my pie turned out nothing like the picture. It was a complete disaster.
Mr fojle rabbi
[email protected]This pie was a huge disappointment. The crust was tough and the filling was bland.
Jack Alexander
[email protected]Meh.
La Rue Drummond
[email protected]Overall, I thought this pie was pretty good. It's not my favorite, but I would definitely make it again if I had some extra cranberries and apples on hand.
YEDAMOASE DE NAFGUY
[email protected]I had some trouble getting the crust to brown evenly. I think I needed to bake it for a little longer.
Ch. Bilal
[email protected]This pie was a little too tart for my taste, but I think that's just because I used Granny Smith apples. Next time, I'll use a sweeter variety.
Nakato Edina
[email protected]I'm definitely going to be making this pie again.
Ronee Alforque
[email protected]This pie is the perfect fall dessert. It's warm and comforting, and the flavors are just right.
Lillian Zemlocl
[email protected]I added a little bit of cinnamon and nutmeg to the filling, and it really enhanced the flavor.
Scott Durrant
[email protected]I used a pre-made pie crust to save time, and it worked great.
Buddika Jayasingha
[email protected]This pie was easy to make and turned out beautifully.
Linda Alexander McEwan King
[email protected]I'm not usually a fan of fruit pies, but this one changed my mind. The tartness of the cranberries and the sweetness of the apples and raisins was a perfect balance.
Elizabeth Marriott
[email protected]I've made this pie several times now, and it's always a crowd-pleaser.
Alex Manuel Aponte
[email protected]This pie was a hit with my family! The combination of cranberries, apples, and raisins was perfect, and the crust was flaky and delicious.