CRAN-APPLE PECAN CRISP
Even folks who claim not to like cranberries rave about this dish. I cherish the recipe from my mother, who inspired my love of cooking. -Debbie Daly, Florence, Kentucky
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine sugar and cornstarch; stir in the apples and cranberries. Transfer to a greased 2-qt. baking dish. In another bowl, combine the oats, brown sugar, pecans and flour; cut in butter until mixture is crumbly. Sprinkle over apple mixture. Bake, uncovered, at 375° for 40-45 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 244 calories, Fat 9g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 56mg sodium, Carbohydrate 41g carbohydrate (30g sugars, Fiber 3g fiber), Protein 2g protein.
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Dada Richard
[email protected]This recipe was a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Ehsan Niazi
[email protected]I'm not sure why this recipe is called a crisp. It's more like a cobbler to me.
Adeyemi Ronald
[email protected]This is a really affordable recipe to make. It's perfect for families on a budget.
nihat mia4
[email protected]I love the way the cranberries and apples burst in your mouth when you eat this dish.
Mi Mithun
[email protected]This is a great recipe to make ahead of time. You can store it in the fridge for up to 3 days, or you can freeze it for up to 2 months.
Ademu Sunday
[email protected]This is the perfect dessert for a fall gathering. It's warm and comforting, and it's sure to please everyone.
Angela Greer
[email protected]I'm not a big fan of desserts, but I really enjoyed this one. It's not too sweet and it has a nice tartness to it.
Nebilman
[email protected]I made this recipe for my family and they loved it! My kids especially loved the pecans.
Jay Doncaster
[email protected]This is a really easy recipe to follow. Even if you're a beginner baker, you can make this dish without any problems.
op raai
[email protected]I'm not usually a fan of cranberries, but I really liked them in this recipe. The sweetness of the apples and the crunch of the pecans balanced out the tartness of the cranberries perfectly.
Nobusha Meme
[email protected]This is a great recipe for using up leftover cranberries. I always have a few bags in the freezer, so this is a great way to use them up.
Heather Tehonica
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Dimitrios Tsakos
[email protected]I love the way the cranberries and apples caramelize in the oven. It's so delicious!
thino channel
[email protected]This is my new favorite fall dessert. It's so easy to make and it always turns out perfectly.
1238. Sojon Roy
[email protected]I made this for a potluck and it was a huge hit! Everyone loved the combination of flavors and textures.
Michael Godswill
[email protected]This is the ultimate comfort food! The cranberries and apples are so tart and sweet, and the pecans add a nice crunch. I served this with a scoop of vanilla ice cream, and it was heavenly.