CRAN-APPLE CUPS
Special enough for company, these quick, scrumptious rolls from Barbara Brittain in Santee, California are perfect for a holiday breakfast or brunch. And with only four ingredients, they couldn't be easier to whip up at the last minute!
Provided by Taste of Home
Time 25m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- Set aside icing packet from cinnamon rolls. Place rolls in ungreased muffin cups. Bake at 400° for 8 minutes. , Meanwhile, in a small bowl, combine the pie filling, cranberries and cinnamon. With the back of a teaspoon, make an indentation in the center of each roll; fill with apple mixture. , Bake 4-5 minutes longer or until golden brown. Cool on a wire rack for 5 minutes. Drizzle with icing. Serve warm.
Nutrition Facts : Calories 194 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 350mg sodium, Carbohydrate 35g carbohydrate (19g sugars, Fiber 1g fiber), Protein 2g protein.
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Mahmood Awan
[email protected]These cups were amazing! I will definitely be making them again.
Amro Ahmed
[email protected]Overall, I thought these cups were pretty good. They were easy to make and they tasted good. I would definitely make them again.
Itx Spirit
[email protected]These cups were a bit too dry for my taste. I think I'll add a little bit of butter or oil to the filling next time.
Hvem.spurgte.dinmor
[email protected]I'm not a big fan of cranberries, but I thought these cups were delicious. The apples and cinnamon really balanced out the tartness of the cranberries.
Alejandro Jones
[email protected]These cups were a little bit too sweet for my taste, but they were still good.
The Don
[email protected]I used a gluten-free phyllo dough and they turned out great! This recipe is a keeper.
Mst Bedena
[email protected]These cups were so easy to make and they turned out so beautiful. I'm definitely going to make them again.
Israel mukwasa
[email protected]I made these cups for my family and they were a big hit! Everyone loved them.
Wisdom Songs
[email protected]These cups were delicious! I loved the combination of cranberries and apples. The filling was sweet and tart, and the crust was flaky and buttery.
Zyu
[email protected]Overall, I thought these cups were pretty good. They were easy to make and they tasted good. I would definitely make them again.
ewe muhinzy
[email protected]The cups were a little bit soggy. I think I'll bake them for a few minutes less next time.
Jet Duez
[email protected]These were a bit too sweet for my taste. I think I'll use less sugar next time.
Liam Bentz
[email protected]The only thing I would change is to add a little bit of cinnamon or nutmeg to the filling. I think it would give them a little extra flavor.
Tashobya Edgar
[email protected]These cups are so easy to make, and they look so impressive when they're done. I'm definitely going to make them again for my next party.
Tuba Bukhari
[email protected]I didn't have any phyllo dough on hand, so I used puff pastry instead. It worked just as well and the cups were still flaky and delicious.
Victoria George
[email protected]I used a mix of fresh cranberries and dried apples, and the combination was perfect. The tartness of the cranberries balanced out the sweetness of the apples.
Susmita Malbule bhandari
[email protected]These cran-apple cups were a hit at my holiday party! Everyone raved about how delicious and festive they were.