CRAN-APPLE CUPS
Special enough for company, these quick, scrumptious rolls from Barbara Brittain in Santee, California are perfect for a holiday breakfast or brunch. And with only four ingredients, they couldn't be easier to whip up at the last minute!
Provided by Taste of Home
Time 25m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- Set aside icing packet from cinnamon rolls. Place rolls in ungreased muffin cups. Bake at 400° for 8 minutes. , Meanwhile, in a small bowl, combine the pie filling, cranberries and cinnamon. With the back of a teaspoon, make an indentation in the center of each roll; fill with apple mixture. , Bake 4-5 minutes longer or until golden brown. Cool on a wire rack for 5 minutes. Drizzle with icing. Serve warm.
Nutrition Facts : Calories 194 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 350mg sodium, Carbohydrate 35g carbohydrate (19g sugars, Fiber 1g fiber), Protein 2g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mahmood Awan
m_awan81@aol.comThese cups were amazing! I will definitely be making them again.
Amro Ahmed
a-ahmed@hotmail.comOverall, I thought these cups were pretty good. They were easy to make and they tasted good. I would definitely make them again.
Itx Spirit
ispirit66@gmail.comThese cups were a bit too dry for my taste. I think I'll add a little bit of butter or oil to the filling next time.
Hvem.spurgte.dinmor
hvem.spurgte.dinmor16@yahoo.comI'm not a big fan of cranberries, but I thought these cups were delicious. The apples and cinnamon really balanced out the tartness of the cranberries.
Alejandro Jones
j.alejandro30@yahoo.comThese cups were a little bit too sweet for my taste, but they were still good.
The Don
dont23@gmail.comI used a gluten-free phyllo dough and they turned out great! This recipe is a keeper.
Mst Bedena
m-b2@yahoo.comThese cups were so easy to make and they turned out so beautiful. I'm definitely going to make them again.
Israel mukwasa
israel_m52@hotmail.comI made these cups for my family and they were a big hit! Everyone loved them.
Wisdom Songs
songsw@hotmail.frThese cups were delicious! I loved the combination of cranberries and apples. The filling was sweet and tart, and the crust was flaky and buttery.
Zyu
zyu@yahoo.comOverall, I thought these cups were pretty good. They were easy to make and they tasted good. I would definitely make them again.
ewe muhinzy
m_e@hotmail.comThe cups were a little bit soggy. I think I'll bake them for a few minutes less next time.
Jet Duez
jetduez@yahoo.comThese were a bit too sweet for my taste. I think I'll use less sugar next time.
Liam Bentz
l.bentz47@hotmail.comThe only thing I would change is to add a little bit of cinnamon or nutmeg to the filling. I think it would give them a little extra flavor.
Tashobya Edgar
t@yahoo.comThese cups are so easy to make, and they look so impressive when they're done. I'm definitely going to make them again for my next party.
Tuba Bukhari
t-bukhari21@hotmail.comI didn't have any phyllo dough on hand, so I used puff pastry instead. It worked just as well and the cups were still flaky and delicious.
Victoria George
v_g@aol.comI used a mix of fresh cranberries and dried apples, and the combination was perfect. The tartness of the cranberries balanced out the sweetness of the apples.
Susmita Malbule bhandari
susmita32@gmail.comThese cran-apple cups were a hit at my holiday party! Everyone raved about how delicious and festive they were.