CRAN-APPLE CRUMBLE

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Cran-Apple Crumble image

A toasted almond streusel topping makes this fruity dessert extra delicious. It's wonderful for the holidays. —Billie Moss, Walnut Creek, California

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 15 servings.

Number Of Ingredients 17

1 cup orange juice
1 cup sugar, divided
4 teaspoons grated orange zest
1 package (12 ounces) fresh or frozen cranberries, thawed
2 tablespoons butter
2 tablespoons maple syrup
2 tablespoons honey
5 medium tart apples, peeled and cut into 1/2-inch slices
2 tablespoons quick-cooking tapioca
TOPPING:
1-1/2 cups all-purpose flour
3/4 cup packed brown sugar
1-1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/2 cup cold butter, cubed
3 tablespoons almond paste
1 cup slivered almonds, toasted

Steps:

  • In a saucepan, combine orange juice, 3/4 cup sugar and orange zest; mix well. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes, stirring occasionally. Add cranberries; simmer, uncovered, for 8-10 minutes or until berries begin to pop. Remove from heat. Melt butter in a large saucepan. Stir in syrup, honey and remaining sugar. Add apples; cook over medium heat for 5 minutes. Remove from heat; stir in cranberry mixture. Sprinkle with tapioca; mix gently. Let stand 15 minutes. Transfer to a greased 13x9-in. baking dish. , For topping, combine the flour, brown sugar, cinnamon and nutmeg in a bowl; cut in butter and almond paste until mixture resembles coarse crumbs. Sprinkle crumb mixture and almonds over cranberry mixture (dish will be full). Bake at 400° for 15-20 minutes or until bubbly around the edges.

Nutrition Facts : Calories 322 calories, Fat 12g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 83mg sodium, Carbohydrate 52g carbohydrate (36g sugars, Fiber 3g fiber), Protein 3g protein.

Ali Mansoor
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This is my go-to recipe for apple crumble. It's always a hit with my family and friends. The crumble topping is perfectly crispy and the fruit filling is always juicy and flavorful.


Ariel Stremkowski
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This is a great recipe. The crumble topping was especially good. I used a mix of oats, flour, and sugar, and it turned out perfectly crispy. The fruit filling was also delicious, with the perfect balance of tart and sweet.


Bikash gaming NEPAL
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This was a delicious and easy dessert to make. I used fresh cranberries and apples, and the crumble topping was perfect. I served it with vanilla ice cream and it was a hit with my family.


Lungile Sifuba
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I've made this crumble several times now and it's always a hit. It's so easy to make and it always turns out perfectly. The crumble topping is my favorite part. It's so crispy and buttery.


Haha Mimi
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This is a classic recipe that never disappoints. The crumble topping is always crispy and the fruit filling is always delicious. I love that you can use any type of fruit you like, so it's a great way to use up whatever fruit you have on hand.


Vihanga Sithum
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I made this crumble for a party and it was a huge success! Everyone loved it. The crumble topping was especially popular. I think it's the perfect combination of sweet and tart.


Tryphine benson Msindo
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This is my go-to recipe for apple crumble. It's always a hit with my family and friends. The crumble topping is perfectly crispy and the fruit filling is always juicy and flavorful.


Gina Garofalo
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This was a great recipe. The crumble topping was especially good. I used a mix of oats, flour, and sugar, and it turned out perfectly crispy. The fruit filling was also delicious, with the perfect balance of tart and sweet.


Parvez ladla
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I love this recipe! It's so easy to make and it always turns out perfectly. The crumble topping is my favorite part. It's so crispy and buttery.


John Roddy
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This was a delicious and easy dessert to make. I used fresh cranberries and apples, and the crumble topping was perfect. I served it with vanilla ice cream and it was a hit with my family.


NAdirHussain 6969
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This recipe is a keeper! I've made it several times now and it always turns out perfectly. The crumble topping is so easy to make and it's always golden brown and crispy. The fruit filling is also delicious, with the perfect balance of tart and sweet


Emanuel Vasquez
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I made this crumble for a potluck and it was a huge hit! Everyone loved it. The crumble topping was especially delicious, and the cranberries added a nice tartness to balance out the sweetness of the apples. I would definitely make this again.


Godwin Udofia
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This cran-apple crumble was a delightful treat! The combination of tart cranberries and sweet apples, topped with a buttery oat crumble, was simply irresistible. I followed the recipe exactly and it turned out perfectly. The crumble was golden brown


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