CRAN-APPLE COOKIE COBBLER
For a nice change of pace from traditional cobbler, give this recipe a try. Folks enjoy the sugar cookie topping, and I love the convenience!-Renee Ryno, Spokane, Washington
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 9 servings.
Number Of Ingredients 7
Steps:
- Place apples in a greased 9-in. square baking dish. Combine cranberry sauce, brown sugar, flour and cinnamon; pour over apples. Cut cookie dough in half widthwise (refrigerate half of the dough for another use). Cut remaining dough into 1/4-in. slices. , Place over apple mixture. Bake at 400° for 25-30 minutes or until toppings is golden brown and apples are tender. Serve with ice cream if desired.
Nutrition Facts : Calories 388 calories, Fat 12g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 253mg sodium, Carbohydrate 70g carbohydrate (40g sugars, Fiber 2g fiber), Protein 3g protein.
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TECH- N/A
n52@gmail.comI've never made a cobbler before, but this recipe was so easy to follow. The cobbler turned out delicious and I will definitely be making it again.
Abdullah Hil Hasib
hasib_a@gmail.comThis cobbler is so easy to make and it's always a hit. I love that I can use fresh or frozen cranberries and apples.
Shantel Muthoni
muthoni-s@hotmail.co.ukI've made this cobbler several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
143 ALAMIN FF
ff1@gmail.comI made this cobbler for my family and they all loved it. Even my picky kids ate seconds.
I am The Timer
timer.i31@gmail.comThe oatmeal cookie topping is what really makes this cobbler special. It's crispy and chewy, and it pairs perfectly with the tart filling.
Jordan Benge
b.j@hotmail.comThis cobbler is the perfect fall dessert. It's warm and comforting, and the cranberries and apples give it a festive touch.
Kirabo doryn
kirabo9@gmail.comI used fresh cranberries and apples from my garden and the cobbler was even better than I expected.
Alexandria Mcintyre
mcintyre.a@hotmail.comI'm not a baker, but this recipe was easy to follow and the cobbler turned out great! The filling was juicy and the topping was golden brown.
Noorul hadi
h@yahoo.comI made this cobbler for a potluck and it was a huge success! Everyone loved it.
Marius Crisan
mcrisan@yahoo.comThis cobbler was a hit! The cranberry and apple filling was tart and sweet, and the oatmeal cookie topping was crispy and delicious. I will definitely be making this again.