CRAN-APPLE COOKIE COBBLER
For a nice change of pace from traditional cobbler, give this recipe a try. Folks enjoy the sugar cookie topping, and I love the convenience!-Renee Ryno, Spokane, Washington
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 9 servings.
Number Of Ingredients 7
Steps:
- Place apples in a greased 9-in. square baking dish. Combine cranberry sauce, brown sugar, flour and cinnamon; pour over apples. Cut cookie dough in half widthwise (refrigerate half of the dough for another use). Cut remaining dough into 1/4-in. slices. , Place over apple mixture. Bake at 400° for 25-30 minutes or until toppings is golden brown and apples are tender. Serve with ice cream if desired.
Nutrition Facts : Calories 388 calories, Fat 12g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 253mg sodium, Carbohydrate 70g carbohydrate (40g sugars, Fiber 2g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
TECH- N/A
[email protected]I've never made a cobbler before, but this recipe was so easy to follow. The cobbler turned out delicious and I will definitely be making it again.
Abdullah Hil Hasib
[email protected]This cobbler is so easy to make and it's always a hit. I love that I can use fresh or frozen cranberries and apples.
Shantel Muthoni
[email protected]I've made this cobbler several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
143 ALAMIN FF
[email protected]I made this cobbler for my family and they all loved it. Even my picky kids ate seconds.
I am The Timer
[email protected]The oatmeal cookie topping is what really makes this cobbler special. It's crispy and chewy, and it pairs perfectly with the tart filling.
Jordan Benge
[email protected]This cobbler is the perfect fall dessert. It's warm and comforting, and the cranberries and apples give it a festive touch.
Kirabo doryn
[email protected]I used fresh cranberries and apples from my garden and the cobbler was even better than I expected.
Alexandria Mcintyre
[email protected]I'm not a baker, but this recipe was easy to follow and the cobbler turned out great! The filling was juicy and the topping was golden brown.
Noorul hadi
[email protected]I made this cobbler for a potluck and it was a huge success! Everyone loved it.
Marius Crisan
[email protected]This cobbler was a hit! The cranberry and apple filling was tart and sweet, and the oatmeal cookie topping was crispy and delicious. I will definitely be making this again.