CRAN-APPLE COBBLER
My cranberry-packed cobbler is the crowning glory of many of our late fall and winter meals. My family isn't big on pies, so this favorite is preferred at our Thanksgiving and Christmas celebrations. The aroma of cinnamon and fruit is irresistible. -Jo Ann Sheehan, Ruther Glen, Virginia
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- In a large cast-iron or other ovenproof skillet, combine the first eight ingredients; let stand for 5 minutes. Cook and stir over medium heat until mixture comes to a full rolling boil, about 18 minutes. Dot with butter., In a small bowl, combine the flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Stir in milk until a soft dough forms., Drop topping by heaping tablespoons onto hot fruit. Bake at 375° until golden brown, 30-35 minutes. Serve warm with ice cream.
Nutrition Facts : Calories 384 calories, Fat 13g fat (8g saturated fat), Cholesterol 38mg cholesterol, Sodium 222mg sodium, Carbohydrate 67g carbohydrate (48g sugars, Fiber 3g fiber), Protein 3g protein.
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Helen Villahermosa
[email protected]This cobbler is a must-try! The flavors are amazing and the oat topping is the perfect finishing touch. I highly recommend it!
Asad Sarder
[email protected]This cobbler is the perfect comfort food. It's warm, comforting, and delicious. I highly recommend it!
Tanaja King irving
[email protected]I love the combination of cranberries and apples in this cobbler. It's a unique and flavorful dessert that's perfect for any occasion.
Phila khanyile
[email protected]This cobbler is a great way to use up leftover cranberries. It's also a delicious and easy-to-make dessert. I highly recommend it!
mustafa abdelaziz
[email protected]I've made this cobbler several times and it's always a hit. The flavors are amazing and the oat topping is the perfect finishing touch. I highly recommend this recipe!
Nurnuby Hossain
[email protected]This cobbler is so easy to make and it always turns out perfect. I love that I can use fresh or frozen cranberries. It's a great way to use up leftover cranberries after Thanksgiving.
Qais Rana
[email protected]I love the tartness of the cranberries in this cobbler. It's a nice change from the traditional apple cobbler. The oat topping is also a great addition. It adds a nice crunch and flavor.
Mr Rafi
[email protected]This cobbler is the perfect dessert for a cold fall day. The warm, comforting flavors of the cranberries and apples are sure to warm your heart. I highly recommend trying this recipe!
Clareatha
[email protected]I'm not much of a baker, but this recipe was easy to follow and turned out great! The cobbler was moist and flavorful, and the oat topping was the perfect finishing touch. I'll definitely be making this again.
Subash Sapkota
[email protected]I made this cobbler for a potluck and it was a huge success! Everyone loved the unique flavor combination and the crispy oat topping. I'll definitely be making this again.
Ahmad El Masri
[email protected]This cobbler is a fall staple in our household. The combination of cranberries and apples is always a hit, and the oat topping adds a nice crunch. I like to serve it with a scoop of vanilla ice cream.
Aidan Tamaren
[email protected]I was hesitant to try this recipe because I'm not a big fan of cranberries, but I'm so glad I did! The cranberries added a lovely tartness that balanced out the sweetness of the apples. The cobbler was easy to make and turned out perfect.
Bakshalkhan laghari
[email protected]Just made this cobbler and it turned out amazing! The flavors were spot-on and the crust was flaky and golden brown. My family loved it and I'm sure yours will too!
Imran Maken
[email protected]I've tried many cobbler recipes, but this one is by far my favorite. The cranberries and apples create a unique and flavorful combination, and the oat topping is the perfect finishing touch. Highly recommend!
MD Saimon HR
[email protected]This cran-apple cobbler was absolutely divine! The tartness of the cranberries paired perfectly with the sweetness of the apples, and the crunchy oat topping added a delightful texture. I will definitely be making this again soon!