CRAIG'S COCKTAIL SAUCE
This is a cocktail sauce I've been making for over 20 years. Hope you enjoy. Use a kitchen funnel to pour the sauce back into the ketchup bottle -- it will last a long time.
Provided by CDSN99
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 20
Number Of Ingredients 7
Steps:
- Squeeze ketchup into a bowl. Pour in steak sauce, Worcestershire sauce, and lemon juice. Stir in horseradish, hot pepper sauce, and salt, and mix well.
Nutrition Facts : Calories 55.1 calories, Carbohydrate 14.3 g, Fat 0.2 g, Fiber 0.3 g, Protein 1 g, Sodium 756.9 mg, Sugar 12.2 g
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nathalie gilot
[email protected]This is a great recipe for a classic cocktail sauce. It's easy to make and tastes delicious.
Ahmed Nirob
[email protected]I love this sauce! It's so versatile and can be used on so many different dishes.
Mahfujur Rahman Rahi
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
diganto 2842
[email protected]I followed the recipe exactly, but my sauce turned out too runny. I'm not sure what I did wrong.
younas Mengal
[email protected]This sauce is a bit too spicy for my taste, but I can see how others might enjoy it.
cring Berry
[email protected]I'm not a huge fan of cocktail sauce, but this recipe is pretty good. It's not too overpowering and it goes well with seafood.
Hope Friday
[email protected]This is the best cocktail sauce I've ever had. It's so easy to make and it tastes like it came from a restaurant.
YaYa Abigail
[email protected]I was skeptical at first, but this cocktail sauce is actually really good. It's not too sweet or tangy, and it has a nice spicy kick.
Margie T Woody
[email protected]This sauce is amazing! I made it for a party and everyone raved about it. It's so flavorful and versatile.
Godidi Ikori
[email protected]I've tried many cocktail sauce recipes over the years, but this one is definitely my favorite. It's the perfect balance of sweet, tangy, and spicy.
Pop Me
[email protected]This cocktail sauce is a game-changer! It's so easy to make and adds a delicious tang to any seafood dish. I especially love it on shrimp and crab cakes.