CRAIG CLAIBORNE'S ROAST CHICKEN WITH MUSTARD SAUCE
Provided by Linda Wells
Categories dinner, main course
Time 1h20m
Yield 8 - 12 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees.
- Rub the chickens all over with the butter. Sprinkle them inside and out with salt and pepper. Truss and arrange them on their sides in a shallow roasting pan.
- Roast the chickens for about 20 minutes and turn them on the other side. Baste often. Continue roasting for about 20 minutes and turn the chickens on their backs. Roast for 20 minutes, or until cavity juices run clear when chickens are lifted so that the juices flow into the pan.
- Remove the chickens and keep warm. Pour off the fat from the pan and add the water, stirring to dissolve the brown particles that cling to the pan. Pour this liquid into a saucepan and cook to reduce by half.
- Add the cream and cook briefly. Add the mustard and cook, stirring, for about 30 seconds.
- Carve the chicken and serve with the mustard sauce on the side.
Nutrition Facts : @context http, Calories 542, UnsaturatedFat 23 grams, Carbohydrate 1 gram, Fat 41 grams, Fiber 1 gram, Protein 41 grams, SaturatedFat 14 grams, Sodium 848 milligrams, Sugar 0 grams, TransFat 0 grams
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Gjezide Krasniqi
[email protected]I love this recipe! The chicken is always tender and juicy, and the mustard sauce is so flavorful. I like to serve it with mashed potatoes and roasted vegetables. It's a great meal for a special occasion.
Lahan Iyanuoluwa
[email protected]This is a classic recipe that never fails to impress. The chicken is always juicy and flavorful, and the mustard sauce is the perfect balance of tangy and creamy. I usually serve it with roasted potatoes and green beans.
Deandra Knott
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the chicken is always cooked perfectly. The mustard sauce is also very flavorful. I like to serve it with rice or pasta.
Binod
[email protected]I'm not a big fan of mustard, but this recipe changed my mind. The chicken was cooked perfectly, and the mustard sauce was delicious. I'll definitely be making this again.
MD Jamsed
[email protected]This recipe was great! The chicken was moist and flavorful, and the mustard sauce was tangy and creamy. I served it with roasted potatoes and green beans, and it was a hit with my family.
Paula Marku
[email protected]I love this recipe! The chicken is always tender and juicy, and the mustard sauce is so flavorful. I like to serve it with mashed potatoes and roasted vegetables. It's a great meal for a special occasion.
Dharam kc
[email protected]This is a classic recipe that never fails to impress. The chicken is always juicy and flavorful, and the mustard sauce is the perfect balance of tangy and creamy. I usually serve it with roasted potatoes and green beans.
mohammed racel
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the chicken is always cooked perfectly. The mustard sauce is also very flavorful. I like to serve it with rice or pasta.
Angelina Crow
[email protected]I'm not a big fan of mustard, but this recipe changed my mind. The chicken was cooked perfectly, and the mustard sauce was delicious. I'll definitely be making this again.
paul wildblood
[email protected]This recipe was great! The chicken was moist and flavorful, and the mustard sauce was tangy and creamy. I served it with roasted potatoes and green beans, and it was a hit with my family.
Comfort Omosor
[email protected]I love this recipe! The chicken is always tender and juicy, and the mustard sauce is so flavorful. I like to serve it with mashed potatoes and roasted vegetables. It's a great meal for a special occasion.
Umar Chand
[email protected]This is my go-to recipe for roast chicken. It's always a hit with my family and friends. The chicken is always cooked perfectly, and the mustard sauce is the perfect compliment. I usually serve it with roasted potatoes and green beans.
Psycho King
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The chicken was so juicy and flavorful, and the mustard sauce was amazing. I'll definitely be making this again.
Consuelo Marin
[email protected]This recipe is a keeper! The chicken was cooked to perfection, and the mustard sauce was delicious. I served it with roasted vegetables, and it was a hit with my family. I'll definitely be making this again.
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[email protected]I've been making this recipe for years, and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the mustard sauce is the perfect balance of tangy and creamy. I usually serve it with roasted potatoes and green beans.
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[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the chicken is always cooked perfectly. The mustard sauce is also very flavorful. I like to serve it with rice or pasta.
Ani Blessing
[email protected]I love this recipe! The chicken is always tender and juicy, and the mustard sauce is to die for. I usually serve it with roasted vegetables, but it's also great on its own.
don Gmaing
[email protected]This was my first time making roast chicken, and I was so impressed with how easy it was. The recipe is very straightforward, and the chicken turned out perfectly cooked. The mustard sauce was also delicious. I'll definitely be making this again.
Abdirahman Maclin matyarow
[email protected]I've made this recipe several times, and it always turns out great. The chicken is always juicy and flavorful, and the mustard sauce is the perfect complement. I like to serve it with roasted vegetables or mashed potatoes.
Samir Gharti
[email protected]This roast chicken recipe is a classic for a reason. The mustard sauce is tangy and flavorful, and the chicken is cooked to perfection. I served it with roasted potatoes and green beans, and it was a hit with my family.