CRACKLIN' BREAD II
A traditional Southern favorite - use crumbled fried bacon if pork cracklin's are not available in your store.
Provided by Brian Stowe
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 50m
Yield 9
Number Of Ingredients 10
Steps:
- Preheat the oven to 450 degrees F (220 degrees C). Grease a 9x9 inch square baking dish.
- In a medium bowl, mix together the egg, shortening and buttermilk. In a separate bowl, stir together the cornmeal, sugar, flour, baking soda, baking powder and salt. Stir the dry ingredients into the wet ingredients until smooth, then stir in the pork cracklin's. Pour the batter into the prepared baking dish.
- Bake for 25 to 30 minutes in the preheated oven, until center is set and the top is slightly brown.
Nutrition Facts : Calories 205.9 calories, Carbohydrate 22.4 g, Cholesterol 31.2 mg, Fat 8.5 g, Fiber 0.9 g, Protein 9.5 g, SaturatedFat 2.6 g, Sodium 661.7 mg, Sugar 4.6 g
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Oga Eka
[email protected]I'm addicted to this bread!
Ezeh Ezinne
[email protected]This is the best cracklin' bread I've ever had.
Belle Watkiss
[email protected]I can't wait to make this bread again.
Qamardin Dal
[email protected]This bread is a game-changer.
NHNE Nayon
[email protected]I'm so glad I found this recipe!
Fatuma Seid
[email protected]This cracklin' bread is amazing! I highly recommend it.
Vernice
[email protected]So easy to make and so good!
Rejan Poudel
[email protected]This bread is a keeper!
Babu B
[email protected]I'll definitely be making this again.
Danial Ahmed
[email protected]Delicious!
Said Faraj
[email protected]This is a great recipe for a quick and easy bread. The cracklins give it a unique flavor and texture.
Asim Saleem
[email protected]I'm not a huge fan of cracklins, but I really enjoyed this bread. The bread itself is light and fluffy, and the cracklins add a nice crunch.
jordyn goddard
[email protected]This cracklin' bread is the perfect combination of crispy and chewy. The cracklins add a nice salty flavor and texture.
Foriwaa Sarah
[email protected]Love this recipe! The bread is so moist and flavorful. I added some extra garlic and onion to the dough, and it was delicious.
HeadShot Dyn0mite
[email protected]I've made this cracklin' bread several times now and it always turns out great. It's a great way to use up leftover pork cracklins.
Petrus Pheyane
[email protected]This cracklin' bread was a hit at my party! It was so easy to make and turned out perfectly. The bread was light and fluffy, with a crispy crust and plenty of cracklins. I'll definitely be making this again.