CRACKLIN BREAD
Doesn't get anymore southern than this!
Provided by Elisha Chason
Categories Other Breads
Time 35m
Number Of Ingredients 5
Steps:
- 1. Mix all ingredients well.
- 2. Pour into a 10 inch iron skillet and bake at 450 for 30 minutes.
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Whitney Underwood
[email protected]This bread was okay. It wasn't the best bread I've ever had, but it wasn't the worst either.
Shishir Dami
[email protected]Overall, this bread was a bit disappointing. I think I'll try a different recipe next time.
Ruby
[email protected]This bread was a bit too difficult to make. I think I'll try a different recipe next time.
Anna Hansen
[email protected]The bread was a bit bland. I think I'll add some more seasonings next time.
Mary Jade Julies
[email protected]This bread was a bit too dry for my taste. I think I'll add some more liquid next time.
Samuel Kwaku
[email protected]I followed the recipe exactly and the bread turned out great! It was crispy on the outside and soft on the inside. I will definitely be making this again.
Kunda Chile
[email protected]This bread is a great way to use up leftover pork cracklins. It's also a delicious and unique bread that's perfect for any occasion.
Kigozi Green
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The bread was amazing and I will definitely be making it again.
Sherilyn Honanie
[email protected]This is the best cracklin' bread I've ever had! The recipe was easy to follow and the bread turned out perfectly.
Alexander Tudela
[email protected]I've made this bread several times now and it's always a crowd-pleaser. It's so delicious and everyone loves the crispy crust.
Malik Ahad
[email protected]Not bad! It was easy to make and turned out great. My husband and kids loved it.
Rafik Sacranie
[email protected]This cracklin' bread was a hit at my last party! The crust was perfectly crispy and the bread was so soft and fluffy on the inside. I'll definitely be making this again.