CRACKLIN BREAD

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Cracklin Bread image

Doesn't get anymore southern than this!

Provided by Elisha Chason

Categories     Other Breads

Time 35m

Number Of Ingredients 5

1 1/2 c self rising meal
2 eggs
1 c buttermilk
1/2 c cooking oil
2 c cracklins

Steps:

  • 1. Mix all ingredients well.
  • 2. Pour into a 10 inch iron skillet and bake at 450 for 30 minutes.

Whitney Underwood
underwood-whitney73@yahoo.com

This bread was okay. It wasn't the best bread I've ever had, but it wasn't the worst either.


Shishir Dami
d_s@gmail.com

Overall, this bread was a bit disappointing. I think I'll try a different recipe next time.


Ruby
ruby33@hotmail.com

This bread was a bit too difficult to make. I think I'll try a different recipe next time.


Anna Hansen
anna@gmail.com

The bread was a bit bland. I think I'll add some more seasonings next time.


Mary Jade Julies
m-j69@hotmail.com

This bread was a bit too dry for my taste. I think I'll add some more liquid next time.


Samuel Kwaku
samuelkwaku71@gmail.com

I followed the recipe exactly and the bread turned out great! It was crispy on the outside and soft on the inside. I will definitely be making this again.


Kunda Chile
k_c@gmail.com

This bread is a great way to use up leftover pork cracklins. It's also a delicious and unique bread that's perfect for any occasion.


Kigozi Green
kigozig@yahoo.com

I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The bread was amazing and I will definitely be making it again.


Sherilyn Honanie
sherilyn-h48@yahoo.com

This is the best cracklin' bread I've ever had! The recipe was easy to follow and the bread turned out perfectly.


Alexander Tudela
a.t85@aol.com

I've made this bread several times now and it's always a crowd-pleaser. It's so delicious and everyone loves the crispy crust.


Malik Ahad
malik@yahoo.com

Not bad! It was easy to make and turned out great. My husband and kids loved it.


Rafik Sacranie
sacranierafik@yahoo.com

This cracklin' bread was a hit at my last party! The crust was perfectly crispy and the bread was so soft and fluffy on the inside. I'll definitely be making this again.