CRACKLED SUGAR COOKIES
There is another recipe by this title on zaar, however this one is different in that it cooks at a lower temperature for a longer time to get the edges set, the tops crackled, and yet still be tender to bite. It also calls for a bit more sugar...give it a try!
Provided by DogAndCatDoc
Categories Drop Cookies
Time 45m
Yield 48 serving(s)
Number Of Ingredients 9
Steps:
- In large bowl, beat butter and shortening on high for 30 seconds.
- Add sugar, baking soda, cream of tartar and salt and beat until combined.
- Beat in egg yolks and vanilla until combined.
- Mix in flour until well combined.
- Shape into 1 inch balls and place 2 inches apart on ungreased cookie sheets.
- Bake at 300 degrees for about 20 minutes or until tops are just slightly crackled and sides are set.
- Do not let edges brown -- if they do they are over done and will not be tender.
- Transfer to wire rack to cool.
- May freeze up to 3 months.
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diamond rodriguez
[email protected]Overall, I really enjoyed this recipe. The cookies were delicious and easy to make. I will definitely be making them again.
Awa Ba
[email protected]These cookies are a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.
Bhojman Bk
[email protected]I'm allergic to nuts, so I used crushed graham crackers instead of chopped walnuts in the crackle topping. They turned out great!
Nethera Said
[email protected]These cookies are a great way to use up leftover egg whites. I always have a few extra egg whites in the fridge, and these cookies are a perfect way to use them up.
samjhana darnal
[email protected]I found that the cookies spread out too much in the oven. I had to adjust the baking time to prevent them from burning.
Caleb S
[email protected]I love the way these cookies look! The crackle topping makes them so festive and fun.
Shahyar Kh
[email protected]These cookies are perfect for any occasion. I've made them for birthday parties, holiday gatherings, and even just as a treat for myself.
ROHAN JADHAV
[email protected]The recipe was a bit confusing to follow. I had to read it over a few times before I felt confident that I understood it.
Malaika Kmars
[email protected]I'm not a huge fan of sugar cookies, but these crackled sugar cookies are amazing! The crackle topping adds a nice texture and flavor.
Abdul jabbar Dharpali
[email protected]These cookies are so easy to make and they always turn out delicious. I love that I can use any type of sprinkles or nuts I want to decorate them.
Luna Lovegood
[email protected]I followed the recipe exactly, but my cookies didn't turn out as expected. They were too dry and the crackle topping was too hard. I'm not sure what went wrong.
Bal bahadur Gurung
[email protected]These cookies were a hit with my family! They loved the sweet and crunchy topping. I will definitely be making them again.
Manisha Bohara
[email protected]My cookies came out perfect! They were crispy on the outside and soft and chewy on the inside. I used a mix of white and brown sugar for the crackle topping, and it gave them a beautiful golden color.