CRACKLE TOP PEANUT BUTTER COOKIES
An old fashioned favorite- the sugar coating makes the top of the cookie crackle while cookies are baking. Kraft 75 year anniversary cookbook. I have made these many times- delicious!!
Provided by Pat Duran
Categories Cookies
Time 30m
Number Of Ingredients 10
Steps:
- 1. Cream margarine, and sugars until light and fluffy. Blend in peanut butter, egg and vanilla. Add combined dry ingredients; mix well. Shape rounded teaspoonfuls of dough into balls; roll in granulated sugar. Place on ungreased cookie sheet. Bake at 375^, 10-12 minutes.
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Tsigee Tadasaa
[email protected]The cookies didn't turn out as well as I hoped. I think I overbaked them.
RABIUL SANY
[email protected]These cookies are a bit too sweet for my taste. I would reduce the amount of sugar next time.
Jayanti Dhami
[email protected]I'm a vegan, so I made these cookies with vegan butter and eggs. They turned out just as good as the traditional version.
Komintai Nick
[email protected]I'm allergic to peanuts, so I made these cookies with almond butter instead. They turned out great! The almond butter gave the cookies a delicious nutty flavor.
Adenike Enitan
[email protected]These cookies are a great way to use up leftover peanut butter. I always have a jar of peanut butter in my pantry, so I can make these cookies anytime.
justine Edinam Agbemeseli
[email protected]I love that these cookies can be made ahead of time and frozen. It's so convenient to have a batch of cookies on hand for when I need them.
Sofia Sierra
[email protected]These cookies are perfect for a quick and easy dessert. They're also great for packing in lunches or taking on road trips.
BSK KING
[email protected]I've tried a lot of peanut butter cookie recipes, but this one is definitely my favorite. The cookies are soft and chewy, and the peanut butter flavor is perfect.
Michaela DeBiase
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious and everyone will love them.
Logan Campbell
[email protected]I'm not a big fan of peanut butter, but I really enjoyed these cookies. The crackle top is what really makes them special.
Tanziro Snooker
[email protected]I made these cookies for my friend's birthday and she loved them! She said they were the best peanut butter cookies she's ever had.
Sisay Degu
[email protected]These cookies are the perfect combination of sweet and salty. The peanut butter flavor is perfectly complemented by the crackle top.
Dilmaya Gurung
[email protected]I love that these cookies are made with peanut butter, which gives them a rich and decadent flavor. They're also gluten-free, which is a bonus for people with celiac disease or gluten intolerance.
egbert lawson
[email protected]I made these cookies with my kids and they had a blast. It was a great way to spend time together and create something delicious.
XT4 Crimina
[email protected]These cookies are so easy to make, even for a beginner baker. I love that I can make them with ingredients that I already have on hand.
areeba jamil
[email protected]I've been making these cookies for years and they're always a crowd-pleaser. They're perfect for any occasion, from potlucks to bake sales.
Zainab Kamoru
[email protected]These cookies are so delicious and addictive! I can't stop eating them. The crackle top is my favorite part.
Matthew Johnstone
[email protected]I made these cookies for a party and they were a huge success! Everyone loved them and asked for the recipe. They're so easy to make and they taste amazing.
Arsh Prince
[email protected]These peanut butter cookies were a hit with my family! They had a crispy outer shell and a soft, chewy center, and the peanut butter flavor was perfectly balanced. I'll definitely be making these again.