CRACKLE-TOP MOLASSES COOKIES
Found this in an old cookie cook book that I bought at a used book sale. They are very delicious and quite easy to make. ENJOY!!
Provided by Janet W
Categories Drop Cookies
Time 22m
Yield 45 2inch cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 350°.
- In a large bowl, combine oil and 1 cup sugar.
- Add egg, beating well.
- Stir in molasses, 2 cups flour, baking soda, cinnamon and ginger.
- If necessary, add a little more flour to make a firm dough.
- Shape dough into 1 1/4 inch balls.
- Roll in 1/3 cup of sugar.
- Place 3-inces apart on ungreased baking sheets.
- Bake 12 minutes or until golden brown and tops crack.
- Cool on racks.
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Charity Muvengwa
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They were crispy on the outside and chewy on the inside.
Vincenzo Antinoro
[email protected]These cookies were easy to make and they tasted delicious. I will definitely be making them again.
Bad Black
[email protected]I've tried several different recipes for crackle-top cookies, and this one is by far the best. The cookies are always perfect.
maaz aqib
[email protected]I made these cookies for a holiday party and they were a big hit. Everyone loved them!
Deven Cauthon
[email protected]These cookies were a little too crunchy for my taste, but my husband loved them.
Kim Cee
[email protected]I've never made crackle-top cookies before, but these were a great introduction. They were easy to make and turned out beautifully.
Shamima Nasrin
[email protected]These cookies were a little dry, but they were still tasty.
Bint Zainab
[email protected]I'm not a big fan of molasses, but these cookies were actually really good. The molasses flavor was subtle and not overpowering.
munir han
[email protected]These cookies were easy to make and they tasted delicious. I will definitely be making them again.
Barbara Reed
[email protected]I found the dough to be a little sticky, but the cookies turned out fine.
Naveed Tunio
[email protected]These cookies were a little too sweet for my taste, but my kids loved them.
Roobinath Sharan
[email protected]I love the crackly top on these cookies. It gives them a nice texture.
Muzaffar
[email protected]I've made these cookies several times and they always turn out great. They're easy to make and always a crowd-pleaser.
Kizzi Akin
[email protected]These cookies were a hit with my family! They had the perfect balance of sweet and gingery flavor.