CRACKLE THINS
These are very tasty little crackers that use cornmeal and resemble homemade tortilla chips. If desired, top them with coarse salt, chili powder, cumin or garlic powder before baking.
Provided by DIANA G
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 25m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x13 inch baking pans.
- In a small bowl, mix the milk, vegetable oil, Worcestershire sauce and hot pepper sauce.
- In a medium bowl, mix the cornmeal, flour, salt and baking soda. Stir in the milk mixture, and blend until a ball of dough has formed.
- On a lightly floured surface, knead the dough for approximately 5 minutes. Divide into halves. Roll each half onto a baking sheet. Cut into small squares or triangles.
- Bake in the preheated oven 15 minutes, or until golden brown. Allow to cool slightly before removing from baking sheets.
Nutrition Facts : Calories 72.5 calories, Carbohydrate 10.2 g, Cholesterol 0.6 mg, Fat 2.9 g, Fiber 0.5 g, Protein 1.3 g, SaturatedFat 0.5 g, Sodium 135 mg, Sugar 0.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
CORLY Holman
[email protected]These Crackle Thins are a bit too bland for my taste.
Cameron Michael
[email protected]These Crackle Thins are the perfect combination of crispy and cheesy. I love them as a snack on their own or with a dip.
Leeann Vieregge
[email protected]Meh.
Terry Manning
[email protected]These Crackle Thins are a lifesaver! They're so easy to make and they're always a hit with my guests. I love that I can make them ahead of time and just pop them in the oven when I need them.
Rahaf Shaltout
[email protected]Not worth the effort.
Nicalia Angel
[email protected]I love the cheesy flavor and crispy texture of these Crackle Thins! They're the perfect snack for when I'm craving something crunchy and salty.
Ralphnel Olifant
[email protected]These Crackle Thins are a bit too dry for my taste.
Kayden Crawford
[email protected]I've tried several recipes for Crackle Thins and this one is by far the best! The crackers are crispy and flavorful, and they're so easy to make. I highly recommend this recipe.
Kenneth Hardy
[email protected]These are so easy to make and taste so good! I love that I can customize them with different seasonings and toppings.
Andrejiah Blake
[email protected]I made these Crackle Thins for my kids and they loved them! They're the perfect after-school snack or lunchbox treat. I'll definitely be making them again.
Chandrima Dev nath
[email protected]Not bad, but not great either. I found the recipe to be a bit too complicated for the end result.
Christina James
[email protected]These Crackle Thins are the perfect party snack! They're easy to make, delicious, and everyone loves them. I always get rave reviews when I serve them.
Panhwar Sahb
[email protected]Meh. I followed the recipe exactly but they turned out too salty for my taste.
Reeti Tamana
[email protected]I've made these Crackle Thins several times and they're always a hit! They're so addictive and satisfying to crunch on. I love the cheesy flavor and the crispy texture.
Izzy Zacari
[email protected]Not a fan. The flavor was bland and the texture was too dry.
Honar Bamarni
[email protected]These Crackle Thins are ridiculously easy to make and taste amazing! I added a sprinkle of garlic powder and Italian seasoning for an extra flavor boost. They were a hit at my party and disappeared quickly.