CRACK'IN GOOD TUNA MORNAY
I found this recipe in the 1991 edition of the Australian Women's Weekly. It has been a family favourite ever since. A very good recipe to fall back on to if you forget to defrost some meat for dinner.
Provided by Catherine Robson
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Gently melt butter in pan.
- Stir in flour over heat until dry and grainy.
- Remove from heat and gradually stir in milk and crumbled stock cube- stir over heat until sauce boils and thickens.
- Stir in cheese, tuna, pepper, peas and shallot.
- Gently fold in eggs.
- Pour into a oven proof dish (6 cup capacity) Combine topping ingredients in a separate bowl.
- Sprinkle mornay with topping.
- Bake in a moderate oven about 25 minutes or until topping is browned and mornay is heated through.
Nutrition Facts : Calories 779.4, Fat 41.3, SaturatedFat 22.3, Cholesterol 226.3, Sodium 1067.1, Carbohydrate 53.1, Fiber 3.7, Sugar 4.6, Protein 47.5
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Sarah Seebaran
[email protected]This dish is way too expensive for what it is. I could have made something similar at home for a fraction of the cost.
ed mcgee
[email protected]I followed the recipe exactly, but my sauce didn't turn out creamy. It was more like a thick paste.
Abdi Fatah
[email protected]This dish is a bit bland for my taste. I would add some additional seasonings, such as salt, pepper, and garlic powder.
MD SOFORUDDIN
[email protected]I love the addition of the peas and carrots in this dish. They add a pop of color and flavor.
Harccess Azeez
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and satisfying meal.
K M
[email protected]I'm not a big fan of tuna, but I really enjoyed this dish. The sauce is so good, it makes the tuna taste amazing.
Amirali Morawwej
[email protected]This recipe is a great way to get your kids to eat fish.
Angel Meza
[email protected]I made this dish for my family, and they all loved it. Even my picky kids ate it without complaint.
Hack Devo
[email protected]This dish is a bit pricey to make, but it's worth it. The ingredients are all high-quality, and the dish is delicious.
Michael Mcvay
[email protected]I'm not a fan of mushrooms, but I didn't even notice them in this dish. The sauce is so good, it masks the flavor of the mushrooms completely.
bimalendu basak
[email protected]This recipe is a great way to use up leftover tuna.
Koang Deng Lam
[email protected]I love the creamy sauce in this dish. It's so rich and flavorful.
Coco
[email protected]This dish is so easy to make, and it's perfect for a busy weeknight.
Ghulamghos Ghulamghos
[email protected]I'm always looking for new tuna recipes, and this one is a winner. It's flavorful and satisfying.
MARWAT FF
[email protected]This recipe is a keeper. I'll definitely be making it again.
Ahmed Ullah
[email protected]I made this dish for a potluck, and it was a huge hit. Everyone loved it!
Nasirhussain Nasirhussain
[email protected]This is a great recipe for a quick and easy weeknight meal.
Enekoto Naanda
[email protected]I'm not a big fan of tuna, but this dish changed my mind. The sauce is so good, and the tuna is cooked perfectly.
Emmanuel Noso
[email protected]I love this recipe! It's so simple to make, and it always turns out great.
Previous Machemedze
[email protected]This tuna mornay is a delicious and easy-to-make dish. The sauce is creamy and flavorful, and the tuna is perfectly cooked. I served it over rice, and it was a hit with my family.