CRACKERS, CREAM CHEESE, AND PEPPER JELLY
Another childhood favorite of mine for a snack or appetizer. I remember my mom telling my grandma that we should introduce her to "crackers, cream cheese, and pepper jelly" and grandma said, "who are they, your cats?" Lol. This is always a hit. Nowadays with my IBS I'd have to substitute regular or light or fat-free cream cheese with a non-dairy version, such as Tofutti Better Than Cream Cheese. You can purchase the tub and spread the cream cheese from that, or you can buy the brick-style cream cheese (although I don't think Tofutti makes a brick-style) and spread the pepper jelly on top, refrigerate, and then spread on the crackers. I always did it from the tub. Serving size is an estimate, depends on how much of each ingredient you want to use. Cook time is chill time if you use the brick-style. You should be able to find the pepper jelly in the regular jam/jelly section of your supermarket.
Provided by blancpage
Categories Spreads
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- If using brick cream cheese, you can spread the pepper jelly over the entire brick and refrigerate then place on serving plate with wheat crackers.
- Otherwise, just spread desired amount of cream cheese on a cracker, then top with desired amount of pepper jelly. Enjoy! :).
Nutrition Facts : Calories 343.2, Fat 19.5, SaturatedFat 11, Cholesterol 62.5, Sodium 199.1, Carbohydrate 41.5, Fiber 0.6, Sugar 30.5, Protein 3.5
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Namulondo Sumaya
[email protected]I would recommend these crackers to others.
Azadar12 Azadar12
[email protected]Overall, I thought the crackers were just okay.
Rashed Qurishy
[email protected]The crackers were a bit too time-consuming to make.
Simon Frimpong
[email protected]The crackers were a bit too expensive for my taste.
Rick Updegrove
[email protected]The crackers were a bit too spicy for my taste.
Ace Scropion
[email protected]The crackers were a bit too salty for my taste.
Banuja Supun
[email protected]The crackers were a bit too hard for my liking.
Light 1
[email protected]I found the crackers to be a bit bland.
Awais Waheed
[email protected]These crackers were a bit too sweet for my taste.
Elizabeth Bradstreet
[email protected]I will definitely be making these crackers again.
Mazibar Rahman
[email protected]These crackers are the perfect party food.
Manoj poon Manoj poon
[email protected]I love the combination of the salty crackers, creamy cream cheese, and sweet and spicy pepper jelly.
Tahseen M.tahseenkhan
[email protected]These crackers are so easy to make and they are always a hit.
Makiya Midnight
[email protected]I made these crackers for a potluck and they were a huge success. Everyone raved about how delicious they were.
Paxful Wallet
[email protected]These crackers are the perfect party food. They are easy to make ahead of time and they can be served at room temperature.
Ermiyas Hareg
[email protected]I love that this recipe is so versatile. You can use any type of crackers, cream cheese, or pepper jelly that you like.
Skylar Amico
[email protected]These crackers are so addictive! The combination of the salty crackers, creamy cream cheese, and sweet and spicy pepper jelly is irresistible.
waleed adel
[email protected]I've made these crackers with cream cheese and pepper jelly many times and they are always a crowd-pleaser. They are the perfect appetizer for any party or gathering.
Abisam Shrestha
[email protected]These crackers with cream cheese and pepper jelly were a hit at my party! They were so easy to make and everyone loved them.