CRACKERS A LA YVETTE
These are deliciously crunchy soda crackers with a special spicy seasoning. The longer these sit, the better they get!
Provided by DebAC
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 5m
Yield 16
Number Of Ingredients 4
Steps:
- Unwrap the crackers, and place them all into a 1 gallon size glass jar with a tight fitting lid. In a small bowl, stir together the canola oil, red pepper flakes, and ranch dressing mix. Pour over the crackers in the jar.
- Close the lid tightly, and roll the jar every 5 minutes for about 1 hour to coat with the spice mixture. The longer these sit, the better they get!
Nutrition Facts : Calories 252.6 calories, Carbohydrate 21.4 g, Fat 17.4 g, Fiber 1 g, Protein 2.7 g, SaturatedFat 1.9 g, Sodium 340.2 mg
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Wakili Perer
[email protected]This recipe looks delicious!
Sm Sohag
[email protected]I can't wait to try this recipe!
Hafiz Kashif
[email protected]Thanks for sharing this recipe!
Malimalmal Iself
[email protected]I would definitely recommend this recipe to anyone who loves crackers.
jamie grafft
[email protected]Overall, I'm happy with the way these crackers turned out. They're a bit time-consuming to make, but they're definitely worth the effort.
Sihle Mathibela
[email protected]The crackers didn't turn out as crispy as I would have liked. I would recommend baking them for a few minutes longer next time.
Jeni Brosseau
[email protected]The crackers were a bit difficult to roll out. I would recommend using a rolling pin with a wider surface area.
Baeyt Beravine
[email protected]These crackers are a bit too salty for my taste. I would recommend using less salt next time.
Rodrigo Vieira
[email protected]I love the cheesy flavor of these crackers. They're the perfect snack for a cheese lover.
Ayo Ola
[email protected]These crackers are a great way to impress your friends and family. They're sure to be a hit at your next party.
furqaan logistics
[email protected]I've tried several different recipes for crackers, but this one is by far the best. The crackers are always crispy and flavorful.
Mfundo Lukhozi
[email protected]These crackers are a bit time-consuming to make, but they're definitely worth the effort. They're so much better than store-bought crackers.
Grace Soetan
[email protected]I'm not a big fan of crackers, but these ones are really good. They're not too salty or bland, and they have a great texture.
muhaib khan
[email protected]These crackers are a great way to use up leftover cheese. I always have a few slices of cheese in my fridge, so I can whip up a batch of these crackers in no time.
Raja Sami
[email protected]I love the versatility of these crackers. I've used them as a snack, a side dish, and even as a topping for soup.
Chinedu Chika
[email protected]These crackers are the perfect snack for any occasion. They're crispy, flavorful, and addictive.
Simpatiuri Dzlieri
[email protected]I've made these crackers several times now and they always turn out perfectly. They're so easy to make and they're always a crowd-pleaser.
Allah Baksh
[email protected]These crackers are so delicious! I made them for a party and they were a huge hit. Everyone loved them.