CRACKER PORK CHOPS
Some day I want to own a truck stop and cook this for some truck drivers that are looking for a little home cookin'. This is my recipe for juicy pork chops, you can deep fry or pan fry them, and they are delicious! It may sound strange but trust me they are GOOD!
Provided by LMAHONEY
Categories Main Dish Recipes Pork Pork Chop Recipes Pan Fried
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- In a medium bowl, whisk together the eggs and milk until well blended. Run the pork chops under water then roll in the cracker crumbs. Dip into the egg mixture, then back into the cracker crumbs. Make sure the chops are thickly coated.
- Heat the oil in a large skillet over medium-high heat. Fry chops until golden brown on both sides. Add water to the skillet, just enough to almost come to the top of the pork chops. Dissolve the chicken bouillon cube in the water. Reduce heat to medium-low, cover, and simmer until the pork chops absorb most of the water, about 15 to 20 minutes.
- To deep fry, skip the water and bouillon cube. Heat frying oil to 350 degrees F (175 degrees C). Fry coated chops for about 10 minutes or until golden brown. Season with salt and pepper immediately after. They come out moist and delicious.
Nutrition Facts : Calories 452.2 calories, Carbohydrate 40.9 g, Cholesterol 155.8 mg, Fat 17.9 g, Fiber 1.7 g, Protein 29.8 g, SaturatedFat 3.7 g, Sodium 978.7 mg, Sugar 1.1 g
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Precious Haira
[email protected]I followed the recipe exactly, but my pork chops didn't turn out as good as the ones in the picture.
Chirantha Anuradha
[email protected]These pork chops were a bit bland. I think I should have used more seasoning.
Moises parejas
[email protected]I thought these pork chops were good, but not great. I think I would try a different recipe next time.
Dipto Mistry
[email protected]These pork chops were just okay. I wasn't a big fan of the cracker coating.
Iddrissu Musah
[email protected]The cracker coating on these pork chops was a bit too thick. I think I would use less crackers next time.
Martin Shoenfeld
[email protected]These pork chops were a bit dry. I think I should have cooked them for a shorter amount of time.
amanuel andemeskel
[email protected]I'm not a big fan of pork chops, but I really enjoyed these. The cracker coating was crispy and flavorful, and the pork was juicy and tender.
Marley Blu' Clark
[email protected]I made these pork chops for dinner last night and they were a hit! My husband and kids loved them.
Petrus Sheelongo
[email protected]These pork chops were easy to make and turned out great! The cracker coating was a nice touch, and the pork was cooked perfectly.
Abdullah A. Al Khamis
[email protected]I was a bit skeptical about using crackers as a coating for pork chops, but I was pleasantly surprised. The cracker coating was crispy and flavorful, and the pork was juicy and tender.
AKIF JAVED OFFICIAL
[email protected]These pork chops were delicious! The cracker coating was crispy and the pork was juicy. I will definitely be making them again.
Bashiir Cawil
[email protected]I've made these pork chops several times now, and they're always a crowd-pleaser. The cracker coating is so easy to make, and it really adds a lot of flavor to the pork.
Oladosu Bolaji
[email protected]These pork chops were a hit with my family! The cracker coating was crispy and flavorful, and the pork was juicy and tender. I served them with mashed potatoes and green beans, and everyone loved the meal.