CRACKER JILL BARS
If you love sweet and salty, then you're going to love this recipe! The toffee mix and the caramel sauce, combined with the kettle corn and sea salt is a wonderful flavor combination. These are a tasty treat everyone will love!
Provided by Jill Drury
Categories Cookies
Time 25m
Number Of Ingredients 12
Steps:
- 1. Prep: 25 minutes | Chill: 45 minutes | Makes 20 to 24 bars
- 2. Line an 11x7x2-inch or a 13x9x2-inch baking pan with foil, extending foil over edges of pan; set pan aside.
- 3. In a very large bowl toss together the kettle corn, toffee pieces and pecans; set aside.
- 4. In a small saucepan, combine the corn syrup, condensed milk, brown sugar, granulated sugar and butter. Bring mixture to boiling over medium-high heat, stirring constantly. Reduce heat and boil gently, for 5 to 6 minutes or until the caramel sauce has turned light golden brown, stirring frequently. Remove from heat; stir in vanilla. Pour caramel sauce over kettle corn mixture, stirring with a wooden spoon until the kettle corn mixture is completely coated.
- 5. Turn mixture into prepared pan, pressing firmly into pan using the back of the wooden spoon or a large piece of waxed paper.
- 6. Spread melted chocolate over kettle corn mixture in pan. Drizzle caramel topping over chocolate. Sprinkle with sea salt.
- 7. Place in the refrigerator for 45 to 60 minutes to allow chocolate to set.
- 8. Use foil to lift bars from pan. Cut in bars**. * Note: Place chocolate pieces in a large microwave-safe bowl. Cook on 50% (medium) power for 2 to 3 minutes or until chocolate is just melted, stirring twice. ** To make cutting easier, wipe blade of knife with wet paper towels frequently.
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NWANKWA PETER
p.nwankwa26@hotmail.comThese bars are so addictive! I can't stop eating them.
ali haidar
ali.haidar@yahoo.comI made these bars for my husband's birthday and he loved them! He said they were the best peanut butter bars he's ever had.
Yass Pc
yasspc4@aol.comI'm always looking for new and easy dessert recipes. These bars definitely fit the bill.
Akinremi Emmanuel
e_akinremi10@yahoo.comThese bars are the perfect combination of sweet and salty. I love the crunch of the graham cracker crust and the smooth peanut butter filling.
Rpj Loknath
l-rpj0@gmail.comI would definitely make these bars again. They're a great addition to any party or potluck.
Naim Hossan
naim@hotmail.co.ukOverall, I thought these bars were pretty good. They're easy to make and taste decent.
Avhapfani Patrick Tshishonga
atshishonga@yahoo.comI had some trouble getting the bars to set properly. I think I might have needed to use a little more butter in the crust.
Isabel carrillo
c96@hotmail.comThese bars are a bit too sweet for my taste, but my husband and kids love them.
Kerry D
d@yahoo.comI'm not a huge fan of peanut butter, but I really enjoyed these bars. The chocolate and graham cracker crust balance out the peanut butter flavor perfectly.
Ghidey Tikue
t.g@gmail.comMy kids love these bars! They're the perfect after-school snack.
Mohsin Afridi
am@yahoo.comThese bars are so easy to make and they taste amazing. I love that I can use ingredients that I already have on hand.
Known Robloxian
robloxian-k@hotmail.frI've made these bars several times and they always turn out perfect. They're a great snack or dessert.
Trevor Crain (Openize)
trevor_c59@aol.comI made these bars for a potluck and they were a huge success. Everyone loved them!
Martha Nsiimenta
nsiimenta@aol.comThese Cracker Jill bars were a hit with my family! They're so easy to make and taste delicious. I especially love the combination of the peanut butter and chocolate.