CRACKER FRIED OYSTERS
Steps:
- Drain oysters. Beat eggs in a medium bowl to blend. Add oysters and turn to coat completely. Pour half of saltine crumbs into a 13x9x2" baking dish. Working in batches, lift oysters with a slotted spoon, allowing excess egg to drain back into bowl, and transfer to baking dish. Scatter remaining crumbs over oysters and toss to coat. Cover dish and chill for 2-3 hours. Line a plate with paper towels. Pour oil into a medium heavy skillet to a depth of 1/2". Prop deep-fry thermometer in skillet so bulb is submerged. Heat oil over medium heat to 375°F. Working in batches, fry oysters, turning once, until coating is crisp and deep golden brown, about 1 minute per batch. Transfer to paper towels; season with salt.
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Mercy Mcy
[email protected]I've made this recipe several times and it always turns out great. The oysters are crispy and tender, and the cracker crumbs add a nice flavor. I usually serve them with a tartar sauce and they are always a hit.
Kashif Hameed
[email protected]These oysters were so good! The cracker crumbs made them crispy and flavorful. I served them with a lemon wedge and tartar sauce and they were a hit. I will definitely be making these again.
Ganesh Budha
[email protected]I love fried oysters and this recipe is one of the best I've tried. The cracker crumbs give the oysters a really nice crispy coating and the flavor is amazing. I will definitely be making these again.
Mezo Funny
[email protected]These cracker-fried oysters were amazing! The oysters were cooked perfectly and the cracker crumbs added a nice crispy coating. I served them with a tartar sauce and they were a hit with my family and friends. I will definitely be making these again.
Roland Felizie
[email protected]I was looking for a new way to cook oysters and I found this recipe. The oysters were crispy and flavorful. I served them with a lemon wedge and tartar sauce and they were a hit. I will definitely be making these again.
Ramen Raman
[email protected]These cracker-fried oysters were delicious! The oysters were cooked perfectly and the cracker crumbs added a nice crispy coating. I served them with a tartar sauce and they were a hit with my family. I will definitely be making these again.
Tach Pro
[email protected]I've made this recipe several times and it always turns out great. The oysters are crispy and tender, and the cracker crumbs add a nice flavor. I usually serve them with a tartar sauce and they are always a hit.
Jay Naqiri
[email protected]These oysters were so good! The cracker crumbs made them crispy and flavorful. I served them with a lemon wedge and tartar sauce and they were a hit. I will definitely be making these again.
Daily Zubair
[email protected]I love fried oysters, and this recipe is one of the best I've tried. The cracker crumbs give the oysters a really nice crispy coating and the flavor is amazing. I will definitely be making these again.
Kaan
[email protected]These cracker-fried oysters were absolutely delicious! The oysters were cooked perfectly and the cracker crumbs added a wonderful flavor and texture. I served them with a tartar sauce and they were a hit with my family and friends.
Maneno Namwanda
[email protected]I was a bit hesitant to try these because I'm not a big fan of oysters, but I was pleasantly surprised! The cracker crumbs really helped to mask the fishy flavor of the oysters and they were so crispy and delicious. I'll definitely be making these ag
Steve Kozloski
[email protected]These oysters were so easy to make and they turned out so delicious! I love the combination of the crispy cracker crumbs and the tender oysters. I will definitely be making these again and again.
Abhi Abhi
[email protected]I've never had fried oysters before, but these were amazing! The cracker crumbs gave them a really unique flavor and texture. I'll definitely be making these again.
Daniel Marshal
[email protected]These cracker-fried oysters were a hit at my party! The oysters were perfectly crispy on the outside and tender on the inside. The cracker crumbs added a nice flavor and texture. I will definitely be making these again.