CRACKER EGGS
Make and share this Cracker Eggs recipe from Food.com.
Provided by Janae
Categories Breakfast
Time 10m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Put all ingredients in frying pan & whisk every few minutes until thoroughly cooked and serve.
Nutrition Facts : Calories 308, Fat 19.6, SaturatedFat 5.9, Cholesterol 430.6, Sodium 389.1, Carbohydrate 17.2, Fiber 0.4, Sugar 1.3, Protein 14.6
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M Haris
[email protected]These cracker eggs are a great way to use up leftover crackers. I always have a box of Ritz crackers in my pantry, so I can make this recipe anytime.
Wendy Tinah
[email protected]I'm allergic to eggs, so I made these cracker eggs with egg replacer. They turned out great! I'm so glad I found this recipe.
Bella Koko
[email protected]I followed the recipe exactly, but my cracker eggs didn't turn out crispy. I'm not sure what I did wrong.
Doreene Hamilton
[email protected]The cracker eggs were a little bland. I added some salt and pepper, and they were much better.
MD ROKONUZZGIMAN KHAN
[email protected]These cracker eggs were a bit too salty for my taste. I think I'll try using unsalted crackers next time.
Mdu Cele
[email protected]I made these cracker eggs for a brunch party and they were a huge success! Everyone raved about how tasty they were. I'll definitely be making them again for my next party.
Cindy Guerrero Casas
[email protected]These cracker eggs were a fun and easy breakfast for a lazy Sunday morning. My kids loved them, and I appreciated how quickly they came together.
David Fernandez
[email protected]I was skeptical about this recipe at first, but I'm glad I gave it a try. The cracker eggs were surprisingly delicious! I especially loved the crispy coating.
Nop476_flo
[email protected]I've tried many cracker egg recipes, but this one is by far the best. The secret ingredient is the Ritz crackers, which add a delicious buttery flavor and texture. Highly recommend!
Ahmad Ansari
[email protected]These cracker eggs were a hit with my family! They were so easy to make and turned out perfectly crispy and fluffy. I'll definitely be making them again.