CRACKER CRUMB CAKE
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Butter a 9x13 inch baking pan.
- In a large glass or metal bowl, whip egg whites with cream of tartar and vanilla until soft peaks form. Gradually add sugar while continuing to whip to stiff peaks. Fold in cracker crumbs and pecans until evenly blended. Spread evenly in the prepared pan.
- Bake for 30 minutes in the preheated oven, until the cake springs back when pressed in the center. Cool completely before frosting.
- To make frosting: Mix together the crushed pineapple and whipped topping. Spread over cooled cake, and refrigerate until serving.
Nutrition Facts : Calories 402.5 calories, Carbohydrate 54.5 g, Fat 20.1 g, Fiber 2.5 g, Protein 4.9 g, SaturatedFat 5.5 g, Sodium 129.6 mg, Sugar 45.4 g
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Kervin Bahena
[email protected]I made this cake for a party and it was a huge success. Everyone loved it. I used Ritz crackers and added some chopped almonds to the batter.
djhamissi ally
[email protected]This cake is delicious. The crumb topping is amazing and adds a great crunch. I used oyster crackers and added some chopped walnuts to the batter.
Sid Ahmed
[email protected]I love this cake. It's so easy to make and it's always a hit. I use Triscuits and add some chopped pecans to the batter.
Mad Max
[email protected]This cake is so moist and flavorful. The crumb topping is amazing and adds a great crunch. I used animal crackers and added some chocolate chips to the batter.
Keitumetse Moledi
[email protected]I made this cake for a potluck and it was a huge hit. Everyone loved it. I used graham crackers and added some raisins to the batter.
luzianie Juane
[email protected]This cake is delicious. The crumb topping is amazing and adds a great crunch. I used saltine crackers and added some cinnamon to the batter.
Shahmir Bablo
[email protected]I love this cake. It's so easy to make and it's always a hit. I use Ritz crackers and add some chopped nuts to the batter.
ISMAIL Adem
[email protected]This is a great recipe. I've made it several times and it always turns out perfect. The cake is moist and flavorful and the topping is crispy and crunchy.
Mukhiya Joker
[email protected]I made this cake for a party and it was a huge success. Everyone loved it. I used chocolate graham crackers and added some chocolate chips to the batter.
Israr Ahmed
[email protected]This cake is so moist and flavorful. The crumb topping is amazing and adds a great crunch. I will definitely be making this again.
RITA PREMPEH
[email protected]I've made this cake several times now and it's always a hit. The texture is amazing and the flavor is delicious. I use a variety of crackers depending on what I have on hand.
Abadat Abadat
[email protected]This is the best cracker crumb cake recipe I've tried. It's so easy to make and always turns out perfect. Everyone who tries it loves it. highly recommend!