This recipe is from a friend...I lost my mom's recipe but this is the same one she used. Delicious comfort food and a great potluck dish.
Provided by Catherine Zaring
Categories Side Casseroles
Time 1h10m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 325. Grease 13 X 9 pan.
- 2. Beat eggs slightly in a large bowl.. Stir in whole kernel corn (do not drain) and cream-style corn. Add evaporated milk, onion, butter, salt and pepper. Fold in crackers and shredded cheese. Pour into baking dish. Bake 1 hour or until set. Let stand a few minutes and enjoy!
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Marvi Baloch
[email protected]I would definitely recommend this recipe to others.
Mongale Tshegofatso
[email protected]This pudding is always a hit at parties.
Katie Lilac
[email protected]I've made this pudding several times and it always turns out perfectly.
troy bellile
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Saifii Awan
[email protected]I made this pudding for a holiday dinner and it was a huge success.
Rasith Pradeep Kumar
[email protected]This is the best corn pudding recipe I've ever tried.
Md rasel Hossain
[email protected]I'm not a big fan of corn pudding, but this recipe changed my mind. It's so creamy and flavorful.
Nancy Anjum
[email protected]This pudding is so versatile. I've served it as a side dish, a main course, and even a dessert.
Jorrie Jordaan
[email protected]I added some extra cheese to the recipe and it was even better!
Jess Osbo
[email protected]I made this pudding for a potluck and it was a huge hit. Everyone raved about how delicious it was.
Saeed Abbas
[email protected]This recipe is a keeper! It's quick and easy to prepare, and the pudding is always moist and flavorful.
Tahir Aziz
[email protected]I've made this pudding twice now and it's always been a success. It's so easy to make and always comes out delicious!
ShubhamBomb Prajapati
[email protected]This cracker corn pudding was a hit at our family gathering! Everyone loved the sweet and savory flavors, and the texture was perfect.