CRACKER BARRELS ALMOST GRILLED CHICKEN TENDERS BY FREDA
Cracker barrels, or the Next thing to it. . . Grill . . without the Grill These are Tasty critters. Found several on the INternet Similar to these. But this is the One I use. Hope you enjoy. NOTE: "BE PATIENT" Don't get in any Hurry making these. These will take You about 40 Min to cook on the stove top. The Marinate you cook...
Provided by FREDA GABLE
Categories Poultry Appetizers
Time 1h40m
Number Of Ingredients 6
Steps:
- 1. place Cut chicken tenders in zip lock bag.
- 2. in a Pint Jar, Add all the other ingredients Shake to Blend well.
- 3. Pour the liquid over the Chicken tenders in the Bag. SEAL, Marinate, at least 1 hr or more.
- 4. Place "non stick Skillet" Over Medium Heat, Pour all the Ingredients from the Bag into the Skillet. Continue cooking over Medium heat till Liquid evaporates and the remaining marinade becomes THICK, and Carmelized. about 40 min. (give or take)
- 5. Coat each piece of chicken in marinade by rubbing/scraping each piece around the bottom of the pan, coating and turning each piece to coat with brown carmelizing, they will be a golden brown, before removing from the pan.
- 6. NOTE; BE PATIENT. . . do not get in a hurry. the carmelized coating will turn carmelized brown that will coat the Chicken tenders. takes about 40 min.
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Zaheer Ahmed Aajiz
[email protected]These chicken tenders were a bit too salty for my taste. I think I will use less salt next time.
Tasfin'Z official
[email protected]I love this recipe! The chicken tenders are always a hit with my family and friends.
perla orellana
[email protected]These chicken tenders were delicious! The breading was crispy and flavorful, and the chicken was cooked perfectly.
Charmaine Ditebogo
[email protected]I tried this recipe and the chicken tenders were a bit dry. I think I needed to use a different type of chicken.
Genesis Shine
[email protected]These chicken tenders were amazing! The breading was crispy and flavorful, and the chicken was moist and juicy. I will definitely be making these again.
Anakie Margaret
[email protected]Overall, these chicken tenders were a good recipe. They were easy to make and they turned out delicious.
md moksedul
[email protected]These chicken tenders were a bit bland. I think I needed to add more seasoning to the breading.
alison morford
[email protected]I love this recipe! The chicken tenders are always crispy and flavorful, and the honey mustard sauce is the perfect dipping sauce.
HASSNAIN ABBAS
[email protected]These chicken tenders were easy to make and they turned out great! I used chicken breasts and they cooked in about 20 minutes. I served them with honey mustard sauce and they were a big hit.
Ruzi Bennett
[email protected]I tried this recipe and the chicken tenders were a bit dry. I think I overcooked them. But the breading was really good.
Nelson Wambua
[email protected]These chicken tenders are delicious! The breading is crispy and flavorful, and the chicken is moist and tender. I will definitely be making these again.
JR NUNEZ
[email protected]I love this recipe! The chicken is always juicy and tender, and the breading is crispy and flavorful. I've made it several times and it's always a crowd-pleaser.
Abodee Alaktaa
[email protected]These chicken tenders were so easy to make and they turned out perfect! I used boneless, skinless chicken breasts and they cooked in just 15 minutes. I served them with honey mustard sauce and they were a big hit.
Lucas Osaze
[email protected]Cracker Barrel's Almost Grilled Chicken Tenders were a hit with my family! The chicken was moist and flavorful, and the breading was crispy and delicious. I will definitely be making this recipe again.